Seasonal variation of aflatoxin M1 level in cow milk from Turkey

Basit Öğe Kaydı
dc.authoridOzbey, Fatih/0000-0002-7099-0041
dc.contributor.authorOzbey, Fatih
dc.contributor.authorYikici, Ezgi
dc.contributor.authorKabak, Bulent
dc.date.accessioned2025-01-27T20:54:18Z
dc.date.available2025-01-27T20:54:18Z
dc.date.issued2023
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study aims to determine the presence of aflatoxin M-1 (AFM(1)) in raw cow milk produced in the center and the surrounding villages of Corum, Turkey. A total of 200 raw milk samples provided directly from the manufactures during four seasons have been analyzed using high performance liquid chromatography (HPLC). AFM(1) was found in 129 out of 200 cow's milk (64.5%) at levels from 22 to 401 ng/L. Moreover, 87 samples contained AFM(1) at levels higher than maximum level of 50 ng/L established by Turkish Food Codex. The contamination of AFM(1) level was in the range of 22-289 ng/L in autumn, 29-199 ng/L in winter, 30-177 ng/L in spring, and 26-401 ng/L in summer season. The results show that AFM(1) concentrations carry potential risk from the point of consumers.
dc.description.sponsorshipScientific Research Council of Hitit University [MUH19004.15.005]
dc.description.sponsorshipThe authors are grateful to The Scientific Research Council of Hitit University for financial support (Project no: MUH19004.15.005).
dc.identifier.doi10.53194/0003-925X-74-144
dc.identifier.endpage148
dc.identifier.issn0003-925X
dc.identifier.issue5
dc.identifier.startpage144
dc.identifier.urihttps://doi.org/10.53194/0003-925X-74-144
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26036
dc.identifier.volume74
dc.identifier.wosWOS:001193447200002
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherM H Schaper Gmbh Co Kg
dc.relation.ispartofJournal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygiene
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectaflatoxin M-1
dc.subjectfood safety
dc.subjectcontamination
dc.subjectcow milk
dc.subjectseasonal variation
dc.subjectHPLC
dc.titleSeasonal variation of aflatoxin M1 level in cow milk from Turkey
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu