Cholesterol removal by selected metal-organic frameworks as adsorbents
| dc.authorid | Yılmaz, Emin/0000-0003-1527-5042 | |
| dc.contributor.author | Yılmaz, Emin | |
| dc.contributor.author | Senel, Ezgi | |
| dc.contributor.author | Ok, Selcuk | |
| dc.date.accessioned | 2025-01-27T20:59:40Z | |
| dc.date.available | 2025-01-27T20:59:40Z | |
| dc.date.issued | 2020 | |
| dc.department | Çanakkale Onsekiz Mart Üniversitesi | |
| dc.description.abstract | The aim of this study was to investigate the cholesterol removal capacity of seven metal-organic frameworks (MOF) and to compare with active carbon as adsorbents, and with aqueous beta-cyclodextrine complexation removal technique. There were slight color differences in the oil samples after the treatments. The lowest free fatty acidities (0.13% and 0.13% linoleic acid) and peroxide values (21.07 and 23.50 meqO(2)/kg) were measured in aluminum-MOF (Al-MOF) and titanium-MOF (Ti-MOF) treated samples when compared to control sample (0.15%, and 27.62 meqO(2)/kg). Cholesterol reduction ratios of the Al-MOF treated sample (27.45%) and Ti-MOF treated sample (26.27%) were higher among all adsorbent treatments, but lower than that of the beta-cyclodextrine aqueous complexation technique (33.07%). Further experiments with Al-MOF and Ti-MOF showed that when adsorbent addition level increased to 3.0%, removed cholesterol content increased. Likewise, when treatment times extended to 180 min, more cholesterol was removed. But, the removed cholesterol contents at 100 degrees C and 30 degrees C treatment temperatures were lower than that of at 50 degrees C treatment temperature. Further experiments with butter and sheep tail tallow showed that Al-MOF was quite effective as an adsorbent to remove cholesterol. This study proves the great potential of MOF to remove cholesterol selectively from oil/fat by adsorption principle. | |
| dc.identifier.doi | 10.1007/s13197-019-04045-5 | |
| dc.identifier.endpage | 181 | |
| dc.identifier.issn | 0022-1155 | |
| dc.identifier.issn | 0975-8402 | |
| dc.identifier.issue | 1 | |
| dc.identifier.pmid | 31975720 | |
| dc.identifier.scopus | 2-s2.0-85071165621 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 173 | |
| dc.identifier.uri | https://doi.org/10.1007/s13197-019-04045-5 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12428/26775 | |
| dc.identifier.volume | 57 | |
| dc.identifier.wos | WOS:000511905500019 | |
| dc.identifier.wosquality | Q3 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.indekslendigikaynak | PubMed | |
| dc.language.iso | en | |
| dc.publisher | Springer India | |
| dc.relation.ispartof | Journal of Food Science and Technology-Mysore | |
| dc.relation.publicationcategory | info:eu-repo/semantics/openAccess | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.snmz | KA_WoS_20250125 | |
| dc.subject | Cholesterol | |
| dc.subject | Removal | |
| dc.subject | Metal-organic framework | |
| dc.subject | Peroxide value | |
| dc.title | Cholesterol removal by selected metal-organic frameworks as adsorbents | |
| dc.type | Article |











