Speciation of lead in soils and relation with its concentration in fruits

dc.authoridgucer, seref/0000-0003-0610-2019
dc.authoridDilgin, Yusuf/0000-0002-2980-6871
dc.contributor.authorYaman, M
dc.contributor.authorDilgin, Y
dc.contributor.authorGucer, S
dc.date.accessioned2025-01-27T20:14:44Z
dc.date.available2025-01-27T20:14:44Z
dc.date.issued2000
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe lead concentrations of the fruit samples were determined by using slotted tube atom trap (STAT)-enrichment-flame and graphite furnace atomic absorption spectrometry (FAAS and GF-AAS). The soil samples related to these fruits were also analysed for Pb after extraction with various chemical reagents. The relation between the fruit-lead and soil-extractable lead concentrations was examined in order to explain the bioavailability of lead. A linear relation was observed between the hot Na(2)EDTA extraction-soluble Pb contents in the soil and the Pb concentrations in the mulberry (R-2=0.95), strawberry and apple grown on these soils. Probable chemical forms of lead in soil were evaluated. Acceptable agreement (at least 91%) was achieved between the results of STAT-enrichment-FAAS and GF-AAS. (C) 2000 Elsevier Science B.V. All rights reserved.
dc.identifier.doi10.1016/S0003-2670(99)00895-8
dc.identifier.endpage125
dc.identifier.issn0003-2670
dc.identifier.issue1-2
dc.identifier.scopus2-s2.0-0034690307
dc.identifier.scopusqualityQ1
dc.identifier.startpage119
dc.identifier.urihttps://doi.org/10.1016/S0003-2670(99)00895-8
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21187
dc.identifier.volume410
dc.identifier.wosWOS:000086527400011
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Science Bv
dc.relation.ispartofAnalytica Chimica Acta
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectspeciation
dc.subjectlead
dc.subjectsoil
dc.subjectfruit
dc.subjectAAS
dc.titleSpeciation of lead in soils and relation with its concentration in fruits
dc.typeArticle

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