A Comparative Study on Changes and Relationships of Kernel Biochemical Components in Different Types of Maize

Basit Öğe Kaydı
dc.contributor.authorKahrıman, Fatih
dc.contributor.authorEgesel, Cem Omer
dc.contributor.authorEgesel, Basak
dc.date.accessioned2025-01-27T20:29:45Z
dc.date.available2025-01-27T20:29:45Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractA great deal of genetic variability and breeding efforts have yielded a number of specialty maize types. Little is known about how the off-target traits in specialty maize kernel have changed and how they compare to those of standard maize genotypes. In this study, we compared the normal (NORMAL), high-oil (HOM) and high-protein maize (HPM) genotypes in terms of oil, protein, fatty acids and some mineral components. We also investigated the relationships among the evaluated traits in different kernel types. We detected a significant variation among the maize types for all of the investigated traits. Specialty maize genotypes had a superior performance for the traits they were specifically bred for, as well as kernel mineral content over the normal genotypes. HOM and HPM had similar values in terms of their fatty acid composition. However, they were different from the standard genotypes, with higher oleic and lower linolenic acid levels, which indicates that the specialty maize genotypes possess a better oil quality. Correlation analysis revealed that only three pairs of correlations out of 46 values had the same sign and a similar level of significance in different types. Such similarities or differences in correlation values for different types should be taken into account in the efforts for developing high quality maize genotypes.
dc.identifier.doi10.1007/s11746-015-2716-2
dc.identifier.endpage1459
dc.identifier.issn0003-021X
dc.identifier.issn1558-9331
dc.identifier.issue10
dc.identifier.scopus2-s2.0-84942987077
dc.identifier.scopusqualityQ2
dc.identifier.startpage1451
dc.identifier.urihttps://doi.org/10.1007/s11746-015-2716-2
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23032
dc.identifier.volume92
dc.identifier.wosWOS:000362038900008
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of The American Oil Chemists Society
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectKernel quality
dc.subjectZea mays
dc.subjectFatty acids
dc.subjectSpecialty maize
dc.titleA Comparative Study on Changes and Relationships of Kernel Biochemical Components in Different Types of Maize
dc.typeArticle

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