Seasonal abundance and diversity of culturable heterotrophic bacteria in relation to environmental factors in the Gulf of Antalya, Eastern Mediterranean, Turkey

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dc.authoridOzgur, Elif/0000-0001-5699-7565
dc.authoridKEBAPCIOGLU, Turhan/0000-0002-6230-1744
dc.contributor.authorCardak, Mine
dc.contributor.authorOzbek, Elif Ozgur
dc.contributor.authorKebapcioglu, Turhan
dc.date.accessioned2025-01-27T20:49:33Z
dc.date.available2025-01-27T20:49:33Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe abundance of culturable heterotropic bacteria studied on and according to depth levels and seasons in the Gulf of Antalya. Environmental factors were compared regarding culturable heterotrophic bacteria abundance and diversities of bacteria. During the study period (between August 2009 and April 2010, seasonally in the Gulf of Antalya, at six stations and six depth levels (0-20 cm, 10, 25, 50, 100, 200 m). The bacterial isolates were identified in the automated micro identification system VITEK 2 Compact 30 (Biomereux, France). The mean abundance was higher in Sts. D, E and F than Sts. A, B and C, located in the eastern part of the gulf. The mean abundance decreased as the depth level increased. The mean abundance of CHB ranged between 8.15 x 10(6) and 2.54 x 10(8) CFU ml(-1) throughout the year. Abundance of CHB differed according to the variations of biotic and abiotic factors. A total of 27 taxa of bacteria including six bacterial classes were reported in this study as the first records for the Gulf of Antalya. Six bacterial classes: Gamma Proteobacteria (46.81 %), Bacilli (27.66 %), Beta Proteobacteria (12.77 %), Alfa Proteobacteria (6.38 %), Actinobacteria (4.26 %) and Flavobacteria (2.13 %) were determined. The study resulted in increased knowledge on the composition and biochemical response of bacteria isolated from eutrophic and oligotrophic areas. 23 bacteria species belonging to 16 families were reported.
dc.identifier.doi10.1007/s11274-015-1810-9
dc.identifier.endpage582
dc.identifier.issn0959-3993
dc.identifier.issn1573-0972
dc.identifier.issue4
dc.identifier.pmid25663240
dc.identifier.scopus2-s2.0-84925501692
dc.identifier.scopusqualityQ2
dc.identifier.startpage569
dc.identifier.urihttps://doi.org/10.1007/s11274-015-1810-9
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25221
dc.identifier.volume31
dc.identifier.wosWOS:000351294200004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofWorld Journal of Microbiology & Biotechnology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectMediterranean Sea
dc.subjectAntalya
dc.subjectCulturable heterotrophic bacteria
dc.subjectDissolved nutrients
dc.subjectBacterial diversity
dc.titleSeasonal abundance and diversity of culturable heterotrophic bacteria in relation to environmental factors in the Gulf of Antalya, Eastern Mediterranean, Turkey
dc.typeArticle

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