The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

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dc.authoridAday, Mehmet Seckin/0000-0002-5669-5812
dc.contributor.authorAday, Mehmet Seckin
dc.contributor.authorCaner, Cengiz
dc.date.accessioned2025-01-27T20:45:41Z
dc.date.available2025-01-27T20:45:41Z
dc.date.issued2013
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractOxygen absorbers are one of the most widely used materials in active packaging technology to extend shelf life of fruits. In this paper, effectiveness of two types of oxygen absorbers on quality of fresh strawberries is reported. Gas composition inside package, pH, total soluble solids, electrical conductivity, color, texture, decay incidence, sensory and FT-NIR analyses were performed during 4 weeks storage at 4 degrees C. After two weeks of storage, ATCO-100 (100 mL scavenging capacity) and ATCO-210 (210 mL scavenging capacity) saturated and in the third week of storage, 02 concentration increased to 6 kPa due to the 02 transmitted from outside to the inside package. Loss of total soluble solid, pH and electrical leakage were higher in the control strawberries than packaged with 02 absorbers. Strawberries packaged with oxygen absorbers had significantly higher L* and a* values as compared to control fruits. Absorbers had significant effect on maintaining firmness and mold reduction of strawberry. According to panelists, strawberries exposed to absorbers showed better scores than control for all attributes. FT-NIR spectra gave insightful information about water and carbohydrate content of strawberry. Results of this study confirm that the oxygen absorbers can be used to extend shelf life of fresh strawberry. (C) 2012 Elsevier Ltd. All rights reserved.
dc.description.sponsorshipCOMU [BAP 2010/151]; Standa Industrie (Caen, France); EMCO Packaging Systems (Kent, UK) (O2 absorber sachets)
dc.description.sponsorshipThis study was founded by the BAP, COMU contract/grant number: BAP 2010/151. We would like to thank Standa Industrie (Caen, France) and EMCO Packaging Systems (Kent, UK) (O2 absorber sachets) for their support.
dc.identifier.doi10.1016/j.lwt.2012.06.006
dc.identifier.endpage109
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84875808791
dc.identifier.scopusqualityQ1
dc.identifier.startpage102
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2012.06.006
dc.identifier.urihttps://hdl.handle.net/20.500.12428/24679
dc.identifier.volume52
dc.identifier.wosWOS:000317874900006
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Science Bv
dc.relation.ispartofLwt-Food Science and Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectStrawberry
dc.subjectActive packaging
dc.subjectOxygen absorber
dc.subjectShelf life
dc.titleThe shelf life extension of fresh strawberries using an oxygen absorber in the biobased package
dc.typeArticle

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