Sensory Analysis of Yogurt
dc.contributor.author | Karagül-Yüceer, Yonca | |
dc.contributor.author | Drake, Maryanne | |
dc.date.accessioned | 2025-01-27T18:53:06Z | |
dc.date.available | 2025-01-27T18:53:06Z | |
dc.date.issued | 2007 | |
dc.department | Çanakkale Onsekiz Mart Üniversitesi | |
dc.description.abstract | [No abstract available] | |
dc.identifier.doi | 10.1002/9780470277812.ch16 | |
dc.identifier.endpage | 278 | |
dc.identifier.isbn | 0813823048 | |
dc.identifier.isbn | 978-081382304-1 | |
dc.identifier.scopus | 2-s2.0-84875895499 | |
dc.identifier.scopusquality | N/A | |
dc.identifier.startpage | 265 | |
dc.identifier.uri | https://doi.org/10.1002/9780470277812.ch16 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12428/12587 | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | |
dc.publisher | Blackwell Publishing | |
dc.relation.ispartof | Manufacturing Yogurt and Fermented Milks | |
dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.snmz | KA_Scopus_20250125 | |
dc.subject | Flavor; Sensory analysis; Storage; Strawberry; Utensil | |
dc.title | Sensory Analysis of Yogurt | |
dc.type | Book Chapter |