Effect of Deficit Irrigation Regimes on Yield and Fruit Quality of Olive Trees (cv. Memecik) on the Aegean Coast of Turkey

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dc.contributor.authorKaya, U.
dc.contributor.authorGungor, F. Ozturk
dc.contributor.authorCamoglu, G.
dc.contributor.authorAkkuzu, E.
dc.contributor.authorAsik, S.
dc.contributor.authorKoseoglu, O.
dc.date.accessioned2025-01-27T20:47:58Z
dc.date.available2025-01-27T20:47:58Z
dc.date.issued2017
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, six different irrigation treatments were applied to an olive orchard using the drip irrigation method. Five of these were arranged according to 25% (S-0.25), 50% (S-0.50), 75% (S-0.75), 100% (S-1.00) and 125% (S-1.25) of the evaporation in 5days of a class A' evaporation pan, and one control (S-C) was arranged so as to bring the reducing moisture at a soil depth of 0-90cm to field capacity. Yield values were not affected by the irrigation treatment (p>0.05). In contrast, 100-fruit weight, pulp ratio, hardness moisture, oil, reducing sugar content and bitterness were affected by irrigation (p<0.05). Generally, an increase in the amount of irrigation water given in the study was accompanied by a fall in ripeness index values, a rise in moisture content, and a reduction in the oil content of fruit. The highest content of reducing sugar was obtained from S-0.25, generally being lower with increase in the water applied. The findings show that application of 25% of the evaporation of a class A' evaporation pan (treatment S-0.25) can be recommended for cv. Memecik. Application of this recommendation can achieve a 72% saving in water and make a significant contribution to the conservation of limited water resources. Copyright (c) 2017 John Wiley & Sons, Ltd.
dc.description.sponsorshipTUBITAK (the Scientific and Technological Research Council of Turkey) [TOVAG 108O135]; TUBITAK
dc.description.sponsorshipThis study was supported by TUBITAK (the Scientific and Technological Research Council of Turkey) under project number TOVAG 108O135. The authors would like to thank TUBITAK for their financial support of the research project.
dc.identifier.doi10.1002/ird.2156
dc.identifier.endpage827
dc.identifier.issn1531-0353
dc.identifier.issn1531-0361
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85028369911
dc.identifier.scopusqualityQ2
dc.identifier.startpage820
dc.identifier.urihttps://doi.org/10.1002/ird.2156
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25102
dc.identifier.volume66
dc.identifier.wosWOS:000417575500013
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofIrrigation and Drainage
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectdrip irrigation
dc.subjectcv
dc.subjectMemecik
dc.subjecttable olive
dc.subjectfruit quality
dc.subjectyield
dc.titleEffect of Deficit Irrigation Regimes on Yield and Fruit Quality of Olive Trees (cv. Memecik) on the Aegean Coast of Turkey
dc.typeArticle

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