Generalized flow rate functions arising in study of effects of processing on shear rate of yoghurt

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dc.contributor.authorGuseinov, Israfil Isa
dc.contributor.authorMamedov, B. A.
dc.date.accessioned2025-01-27T21:13:06Z
dc.date.available2025-01-27T21:13:06Z
dc.date.issued2009
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this work, the generalized now rate functions arising in file Study of flow problems are introduced. The efficient and accurate formulas through the hypergeometrical and incomplete beta functions are established. It is shown that the now rate functions C(m) and D(m,epsilon) describing the effects of processing on shear rate of yoghurt are Special Cases of generalized now rate functions. Comparative numerical examples are presented to demonstrate the efficiency of the proposed approaches. (C) 2008 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.jfoodeng.2008.12.028
dc.identifier.endpage126
dc.identifier.issn0260-8774
dc.identifier.issue1
dc.identifier.scopus2-s2.0-61849164553
dc.identifier.scopusqualityQ1
dc.identifier.startpage125
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2008.12.028
dc.identifier.urihttps://hdl.handle.net/20.500.12428/28289
dc.identifier.volume93
dc.identifier.wosWOS:000265133700017
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofJournal of Food Engineering
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectFlow rate functions
dc.subjectHypergeometrical function
dc.subjectBeta function
dc.subjectYoghurt
dc.titleGeneralized flow rate functions arising in study of effects of processing on shear rate of yoghurt
dc.typeLetter

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