Determination of Salt Tolerance of 'Camarosa' and 'Chandler' Strawberries Grown in Perlite and Perlite: Zeolite Media

Basit Öğe Kaydı
dc.authoridTurhan, Ece/0000-0003-0991-3802
dc.contributor.authorTurhan, Ece
dc.contributor.authorEris, Atilla
dc.date.accessioned2025-01-27T21:19:21Z
dc.date.available2025-01-27T21:19:21Z
dc.date.issued2007
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe effects of salt (NaCl) applications of various concentrations (0, 500, 1000 and 2000 mg/L) for 6 months on 'Camarosa' and 'Chandler' strawberry varieties grown in perlite and perlite: zeolite (1:1) media were investigated. In order to determine the salt resistance of varieties, the tolerance index (T.I.) and tolerance ratio (T.R.) were calculated on the basis of total chlorophyll content, and leaf and root dry weight. Also, the ability of keep in balance for potassium: sodium (K:Na) ratio in the aerial part and roots of plants were considered. It was determined that the highest T.I. and T.R. values calculated on the basis of leaf and root dry weight in cv. Camarosa in both media. Concerning the evaluations calculated on the basis of total chlorophyll, the results indicated that 'Chandler' is more resistant in perlite medium, 'Camarosa' is more resistant in perlite: zeolite (1:1) medium. K: Na ratio decreased with increasing salinity in both varieties. However, it was determined that K: Na ratio is higher in cv. Chandler, i. e., 0.83 than in cv. Camarosa (0.61). As a conclusion, it was determined that 'Camarosa' was more resistant to salt than 'Chandler'. In addition, regarding the salt resistant performance of plants, perlite: zeolite (1:1) medium had more effective results than perlite. (C) 2007 by The Haworth Press. All rights reserved.
dc.description.sponsorshipUludag University Research Foundation [2000/24]
dc.description.sponsorshipThe authors thank the Uludag University Research Foundation for supporting this study (Project No: 2000/24) financially.
dc.identifier.doi10.1300/J492v07n01_08
dc.identifier.endpage96
dc.identifier.issn1553-8362
dc.identifier.issue1
dc.identifier.scopus2-s2.0-38149058297
dc.identifier.scopusqualityQ1
dc.identifier.startpage87
dc.identifier.urihttps://doi.org/10.1300/J492v07n01_08
dc.identifier.urihttps://hdl.handle.net/20.500.12428/28565
dc.identifier.volume7
dc.identifier.wosWOS:000409669600008
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofInternational Journal of Fruit Science
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectStrawberry
dc.subjectsalt tolerance
dc.subjectperlite
dc.subjectzeolite
dc.titleDetermination of Salt Tolerance of 'Camarosa' and 'Chandler' Strawberries Grown in Perlite and Perlite: Zeolite Media
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu