Effects of Drip Irrigations with Different Irrigation Intervals and Levels on Nutritional Traits of Paddy Cultivars

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dc.authoridKaraman, Kevser/0000-0003-0729-6185
dc.authoridCIFTCi, BEYZA/0000-0002-3080-0880
dc.authoridAKCURA, Sevim/0000-0002-7699-748X
dc.authoridVAROL, Ihsan Serkan/0000-0001-8474-4514
dc.authoridKaplan, Mahmut/0000-0002-6717-4115
dc.contributor.authorCiftci, Beyza
dc.contributor.authorKardes, Yusuf Murat
dc.contributor.authorVarol, Ihsan Serkan
dc.contributor.authorTas, Ismail
dc.contributor.authorAkcura, Sevim
dc.contributor.authorCoskun, Yalcin
dc.contributor.authorKaraman, Kevser
dc.date.accessioned2025-05-29T02:57:23Z
dc.date.available2025-05-29T02:57:23Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractRice serves as the primary food source for the majority of the world's population. In terms of irrigation water, the highest volume of irrigation water is utilized in paddy irrigation. Excessive water use causes both waste of limited water resources and various environmental problems. The drip irrigation method with high water use efficiency will reduce both the need for irrigation water and the environmental footprint of paddy production. This study was conducted to investigate the effects of two different irrigation intervals (2 and 4 days) and four irrigation levels (150%, 125%, 100%, and 75% of evaporation from a Class-A pan) on the nutritional traits of three different paddy cultivars (Ronaldo, Baldo, and Osmanc & imath;k). Increasing irrigation intervals and decreasing irrigation levels reduced the nutritional properties (protein, oil, starch) of the rice grains. In addition, increasing irrigation levels also increased the phytic acid and dietary fiber contents. The highest protein (7.14%) and total starch (87.10%) contents were obtained from the 150% irrigation treatments. The highest amylose content (20.74%) was obtained from the 75% irrigation treatment. In general, it was found that irrigation levels should be applied at 125% and 150% to increase the mineral content of rice grains. Although water deficits decreased the nutritional properties of the paddy cultivars, drip irrigation at an appropriate level did not have any negative effects on nutritional traits.
dc.description.sponsorshipErciyes University
dc.description.sponsorshipThis research was funded by Erciyes University grant number FBA-2021-10671, and the APC was funded by Erciyes University.
dc.identifier.doi10.3390/foods14030528
dc.identifier.issn2304-8158
dc.identifier.issue3
dc.identifier.pmid39942121
dc.identifier.scopus2-s2.0-85217569478
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/foods14030528
dc.identifier.urihttps://hdl.handle.net/20.500.12428/30043
dc.identifier.volume14
dc.identifier.wosWOS:001418546200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMDPI
dc.relation.ispartofFoods
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250529
dc.subjectpaddy
dc.subjectirrigation interval
dc.subjectirrigation level
dc.subjectcultivar
dc.subjectnutritional traits
dc.titleEffects of Drip Irrigations with Different Irrigation Intervals and Levels on Nutritional Traits of Paddy Cultivars
dc.typeArticle

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