Submersion of grape rootstock 41B cuttings in water increase root formation

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dc.contributor.authorGokbayrak, Zeliha
dc.contributor.authorDardeniz, Alper
dc.contributor.authorArikan, Abdurrahman
dc.contributor.authorKaplan, Ulas
dc.date.accessioned2025-01-27T20:34:44Z
dc.date.available2025-01-27T20:34:44Z
dc.date.issued2011
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstract[Anstract Not Available]
dc.identifier.endpage258
dc.identifier.issn0972-8538
dc.identifier.issn1875-8711
dc.identifier.issue2
dc.identifier.scopus2-s2.0-79961047433
dc.identifier.scopusqualityQ4
dc.identifier.startpage255
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23441
dc.identifier.volume68
dc.identifier.wosWOS:000293668400022
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherHorticultural Soc India
dc.relation.ispartofIndian Journal of Horticulture
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectGrowth
dc.titleSubmersion of grape rootstock 41B cuttings in water increase root formation
dc.typeArticle

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