Turkish University Students' Nutritional Habits Regarding Cancer Prevention and Healthy Lifestyles

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dc.authoridTuna, Arzu/0000-0001-9024-3513
dc.authoridKorkmaz, Medet/0000-0002-9894-9331
dc.authoridBektas, Murat/0000-0003-3327-8204
dc.contributor.authorBektas, Murat
dc.contributor.authorMalak, Arzu Tuna
dc.contributor.authorYumer, Aylin Sami
dc.contributor.authorKorkmaz, Medet
dc.contributor.authorOzkan, Arife
dc.date.accessioned2025-01-27T20:53:50Z
dc.date.available2025-01-27T20:53:50Z
dc.date.issued2010
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractAim: Chronic disorders have been increasing over the past century, and the relationship with nutrition has been widely discussed. The present study was carried out in order to determine health school students' nutrition styles, health lifestyle behavior, and their interactions. Method: With a cross-sectional design, data from 79 students in the Nursing School were collected via a socio-demographic data collection form, a nutrition form, and and a Health Promotion Life-Style Profile (HPLP) questionnaire. Percentages, McNemar data, Independent-sample t-test and paired-samples t-test were used in data assessment. Results: No significant differences were observed between the number of students with healthy nutrition and mean healthy lifestyle scores, pre and post-training. There was also no influence of presence of a family member with cancer and weight perception. However, there was a significant difference between HPLP scores before the training and six months following training (p=0.049) and the mean healthy lifestyle scores increased. Conclusion: Students with poor nutrition who were trained in cancer prevention and healthy diets, demonstrated increase in their HPLP, yet this did not make a difference to their healthy nutrition behavior.
dc.identifier.endpage1350
dc.identifier.issn1513-7368
dc.identifier.issue5
dc.identifier.pmid21198290
dc.identifier.scopus2-s2.0-79955949883
dc.identifier.scopusqualityQ3
dc.identifier.startpage1347
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25864
dc.identifier.volume11
dc.identifier.wosWOS:000290724200034
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherAsian Pacific Organization Cancer Prevention
dc.relation.ispartofAsian Pacific Journal of Cancer Prevention
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectHealthy nutrition
dc.subjectuniversity students
dc.subjectcancer and nutrition
dc.subjecthealthy lifestyle behavior
dc.titleTurkish University Students' Nutritional Habits Regarding Cancer Prevention and Healthy Lifestyles
dc.typeArticle

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