Identification and Antibiotic Resistance of Lactobacillus and Bifidobacterium Species From Manufactured Probiotic Dairy Products

Basit Öğe Kaydı
dc.contributor.authorSeyirt, Seda
dc.contributor.authorTezel, Basar Uymaz
dc.contributor.authorSanlibaba, Pinar
dc.date.accessioned2025-01-27T20:41:18Z
dc.date.available2025-01-27T20:41:18Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe objective of this study was to enumerate and identify Lactobacillus spp. and Bifidobacterium spp. from 70 samples of commercial dairy probiotic products and assess the antibiotic resistance profile of these probiotic cultures. Viable Lactobacillus spp. and Bifidobacterium spp. were not detected in 13 of 70 probiotic dairy products. Fifty-six products with specific claims of viable bacteria met or exceeded their label claim. Only one of the tested products had a lower number of viable bacteria than stated on the label. Based on the label claims, 11 samples explicitly indicated the presence of monoculture Bifidobacterium spp. strains. Meanwhile, 36 samples were labelled as containing a combination of Lactobacillus spp. and Bifidobacterium spp. species. However, 23 samples did not provide detailed information about the specific probiotic species present. The disc diffusion method was used for determining antibiotic resistance. High levels of resistance to methicillin (100%), vancomycin (95.3%), and cefoxitin (90.7%) were observed in Lactobacillus spp. strains. Bifidobacterium spp. strains were determined to have high frequencies of resistance to cefoxitin (100%), vancomycin (100%), and methicillin (95.6%). Finally, MDR rates were found to be 100% in Bifidobacterium and 95.3% in Lactobacillus species. Antibiotic resistance should be regarded as a significant part of the safety assessment of probiotics. Novel approaches will be essential for addressing MDR bacteria.
dc.description.sponsorshipCanakkale Onsekiz MartUniversity Scientific Research Projects Coordination Unit [FBA-2021-3629]
dc.description.sponsorshipThis work was supported by the Canakkale Onsekiz MartUniversity Scientific Research Projects Coordination Unit(project number FBA-2021-3629)
dc.identifier.doi10.1155/2024/1619353
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.scopus2-s2.0-85207377945
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1155/2024/1619353
dc.identifier.urihttps://hdl.handle.net/20.500.12428/24097
dc.identifier.volume2024
dc.identifier.wosWOS:001339269700001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Food Processing and Preservation
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectantibiotic resistance
dc.subjectBifidobacterium spp.
dc.subjectidentification
dc.subjectLactobacillus spp.
dc.subjectprobiotic products
dc.titleIdentification and Antibiotic Resistance of Lactobacillus and Bifidobacterium Species From Manufactured Probiotic Dairy Products
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu