Polyphenols: Secondary Metabolites with a Biological Impression

dc.authoridEker, Furkan/0009-0002-5260-6111
dc.authoridWitkowska, Anna/0000-0002-0092-3409
dc.authoridKARAV, SERCAN/0000-0003-4056-1673
dc.authoridAkdasci, Emir/0009-0009-5996-6567
dc.authoridBolat, Ecem/0009-0001-7086-3317
dc.contributor.authorBolat, Ecem
dc.contributor.authorSaritas, Sumeyye
dc.contributor.authorDuman, Hatice
dc.contributor.authorEker, Furkan
dc.contributor.authorAkdasci, Emir
dc.contributor.authorKarav, Sercan
dc.contributor.authorWitkowska, Anna Maria
dc.date.accessioned2025-01-27T21:01:27Z
dc.date.available2025-01-27T21:01:27Z
dc.date.issued2024
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractPolyphenols are natural compounds which are plant-based bioactive molecules, and have been the subject of growing interest in recent years. Characterized by multiple varieties, polyphenols are mostly found in fruits and vegetables. Currently, many diseases are waiting for a cure or a solution to reduce their symptoms. However, drug or other chemical strategies have limitations for using a treatment agent or still detection tool of many diseases, and thus researchers still need to investigate preventive or improving treatment. Therefore, it is of interest to elucidate polyphenols, their bioactivity effects, supplementation, and consumption. The disadvantage of polyphenols is that they have a limited bioavailability, although they have multiple beneficial outcomes with their bioactive roles. In this context, several different strategies have been developed to improve bioavailability, particularly liposomal and nanoparticles. As nutrition is one of the most important factors in improving health, the inclusion of plant-based molecules in the daily diet is significant and continues to be enthusiastically researched. Nutrition, which is important for individuals of all ages, is the key to the bioactivity of polyphenols.
dc.identifier.doi10.3390/nu16152550
dc.identifier.issn2072-6643
dc.identifier.issue15
dc.identifier.pmid39125431
dc.identifier.scopus2-s2.0-85200842091
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/nu16152550
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27039
dc.identifier.volume16
dc.identifier.wosWOS:001286950600001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofNutrients
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectsecondary metabolite
dc.subjecthealth
dc.subjectbiological activity
dc.subjectnutrition
dc.titlePolyphenols: Secondary Metabolites with a Biological Impression
dc.typeReview Article

Dosyalar