Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

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dc.authoridTemizkan, Riza/0000-0001-5746-8921
dc.authoridAday, Mehmet Seckin/0000-0002-5669-5812
dc.contributor.authorDuran, Merve
dc.contributor.authorAday, Mehmet Seckin
dc.contributor.authorZorba, Nukhet N. Demirel
dc.contributor.authorTemizkan, Riza
dc.contributor.authorBuyukcan, Mehmet Burak
dc.contributor.authorCaner, Cengiz
dc.date.accessioned2025-01-27T20:27:09Z
dc.date.available2025-01-27T20:27:09Z
dc.date.issued2016
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, chitosan (CH) coatings as carrier of nisin (NS), natamycin (NT), pomegranate (PE) and grape seed extract (GE) were used to maintain quality and extend shelf life of fresh strawberry. The samples were analyzed in terms of gas composition inside packaging, pH, total soluble solid content, water activity, color, texture, FT-NIR and microbial counts for up to 40 days at 4 degrees C. The experiments showed that all coating materials preserved the quality of fresh strawberry compared to untreated ones. Among the treatments, incorporation of the natamycin in the chitosan coating (CH+NT) reduced the O-2 consumption of the fruit and showed better effects on delaying changes of pH, total soluble solid content, water activity and microbial counts. The incorporation of different antimicrobial agents into chitosan matrix did not reveal any significant effect on lightness (L*) and redness (a*) of strawberry. Among the treatments, CH + PE and CH + NT showed significantly higher antimicrobial effect against the mesophilic bacteria and yeast and mold. As a general result, antimicrobial active packaging based on the combination of chitosan coating with antimicrobial agents increased the shelf life of fresh strawberry compared to uncoated fruit. (C) 2016 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
dc.description.sponsorshipCanakkale Onsekiz Mart University Scientific Research Projects [BAP 2012/009]
dc.description.sponsorshipThis work was supported by the Canakkale Onsekiz Mart University Scientific Research Projects under Grant no. BAP 2012/009.
dc.identifier.doi10.1016/j.fbp.2016.01.007
dc.identifier.endpage363
dc.identifier.issn0960-3085
dc.identifier.issn1744-3571
dc.identifier.scopus2-s2.0-84962053064
dc.identifier.scopusqualityQ1
dc.identifier.startpage354
dc.identifier.urihttps://doi.org/10.1016/j.fbp.2016.01.007
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22597
dc.identifier.volume98
dc.identifier.wosWOS:000374810200037
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofFood and Bioproducts Processing
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectChitosan
dc.subjectNisin
dc.subjectNatamycin
dc.subjectPomegranate extract
dc.subjectGrape seed extract
dc.subjectStrawberry
dc.titlePotential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry
dc.typeArticle

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