Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets

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dc.authorid0000-0002-4750-7488
dc.authorid0000-0002-2086-9593
dc.authorid0000-0001-9133-1646
dc.authorid0000-0003-2724-3902
dc.contributor.authorZadeike, Daiva
dc.contributor.authorCopperstone, Claire
dc.contributor.authorAleksandrova, Olha
dc.contributor.authorUnal, Derya Ozalp
dc.contributor.authorSavikin, Katarina
dc.contributor.authorZivkovic, Jelena
dc.contributor.authorGuzel, Mustafa
dc.date.accessioned2026-02-03T12:00:04Z
dc.date.available2026-02-03T12:00:04Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractRye (Secale cereale L.) is increasingly recognized as a sustainable cereal with significant nutritional, ecological, and economic potential. While previous studies have highlighted its dietary fiber (DF), bioactive compounds, and associated health benefits, this review provides an updated synthesis that integrates recent findings on rye's role in human health, food security, and sustainability. In particular, it emphasizes novel evidence on rye's functional properties, its potential contributions to plant-based dietary strategies, and its economic and social relevance. By consolidating current knowledge and outlining future directions for product development and dietary innovation, this work offers a fresh perspective that extends beyond earlier 0 reviews focused on rye.
dc.description.sponsorshipEuropean Cooperation in Science and Technology (COST) Action [CA22146]
dc.description.sponsorshipCOST (European Cooperation in Science and Technology)
dc.description.sponsorshipMinistry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200015, 451-03-136/2025-03/200003]
dc.description.sponsorshipThe author(s) declare that financial support was received for the research and/or publication of this article. This research was funded by the European Cooperation in Science and Technology (COST) Action CA22146 DIVERSICROP Harnessing the potential underutilized crops to promote sustainable food production, supported by COST (European Cooperation in Science and Technology) (https://www.cost.eu). This research was also supported by the Ministry of Science, Technological Development and Innovation, Republic of Serbia (grants numbers: 451-03-136/2025-03/200015 and 451-03-136/2025-03/200003).
dc.identifier.doi10.3389/fnut.2025.1666455
dc.identifier.issn2296-861X
dc.identifier.pmid41220711
dc.identifier.scopus2-s2.0-105021538241
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3389/fnut.2025.1666455
dc.identifier.urihttps://hdl.handle.net/20.500.12428/34501
dc.identifier.volume12
dc.identifier.wosWOS:001609730200001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherFrontiers Media Sa
dc.relation.ispartofFrontiers in Nutrition
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20260130
dc.subjectrye
dc.subjectwholegrain consumption
dc.subjectnutrition composition
dc.subjecthealth benefits
dc.subjectnon-communicable diseases
dc.subjectsustainability
dc.subjectenvironment
dc.titleRye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets
dc.typeReview

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