Nutritional quality of amino acid in farmed, farm-aggregated and wild Axillary seabream (Pagellus acarne) with implications to Human Health

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dc.authoridYigit, Murat/0000-0001-8086-9125
dc.authoridErgün, Sebahattin/0000-0002-9077-9438
dc.authoridUcyol, Nail/0000-0003-3439-4805
dc.authoridKIZILKAYA, BAYRAM/0000-0002-3916-3734
dc.authoridYılmaz, Sevdan/0000-0002-4809-5809
dc.authoridÖztekin, Alkan/0000-0003-3914-9788
dc.contributor.authorÖztekin, Alkan
dc.contributor.authorYigit, Murat
dc.contributor.authorKizilkaya, Bayram
dc.contributor.authorUcyol, Nail
dc.contributor.authorTan, Evren
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorBulut, Musa
dc.date.accessioned2025-01-27T20:14:56Z
dc.date.available2025-01-27T20:14:56Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study evaluated the nutritional quality of farmed and wild axillary seabream (Pagellus acarne R., 1827) focusing on amino acid profiles, with regards to possible interactions with wild fish aggregating around the cage facility. Total amino acids ( n-ary sumation AA), essential amino acids ( n-ary sumation EAA), non-essential amino acids ( n-ary sumation NEAA) and neutral amino acids ( n-ary sumation NAA) in farmed fish were lower than those in the wild individuals (p > .05). Amino acid pattern in cage-aggregated fish showed a slight decline from the wild populations, but still higher than the farmed fish. Based on the amino acid scores (AAS), lysine and leucine could be underlined as the 'first limiting amino acids', but all other AASs were over '1', in accordance with reference amino acid contents of FAO/WHO (>1.00), showing that farmed axillary seabream provides high nutritional quality and can be considered as a favourable protein source. The ratios of n-ary sumation EAA/ n-ary sumation AA (44%-46%) and n-ary sumation EAA/ n-ary sumation NEAA (79%-86%) exceeded the minimum recommendation of 40% and >60% by FAO/WHO for all three groups. It can be concluded that axillary seabream either farmed, farm-aggregated or distant wild fish presented high-quality protein generating a healthy source for human food.
dc.description.sponsorshipCOMU-BAP, the Scientific Research Projects Commission of Canakkale Onsekiz Mart University (Turkey) [FBA-2014-237]
dc.description.sponsorshipThis work was supported by COMU-BAP, the Scientific Research Projects Commission of Canakkale Onsekiz Mart University (Turkey) [grant number FBA-2014-237].
dc.identifier.doi10.1111/are.14534
dc.identifier.endpage1853
dc.identifier.issn1355-557X
dc.identifier.issn1365-2109
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85079044996
dc.identifier.scopusqualityQ2
dc.identifier.startpage1844
dc.identifier.urihttps://doi.org/10.1111/are.14534
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21238
dc.identifier.volume51
dc.identifier.wosWOS:000510249200001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAquaculture Research
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectamino acid
dc.subjectfarm aggregation
dc.subjecthuman health
dc.subjectnutritional value
dc.subjectPagellus acarne
dc.titleNutritional quality of amino acid in farmed, farm-aggregated and wild Axillary seabream (Pagellus acarne) with implications to Human Health
dc.typeArticle

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