Mineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey and evaluation in terms of food safety

Basit Öğe Kaydı
dc.authoridCankiriligil, Ekrem Cem/0000-0001-5898-4469
dc.authoridGul, Guzin/0000-0001-5888-3211
dc.contributor.authorBerik, Nermin
dc.contributor.authorCankiriligil, Ekrem Cem
dc.contributor.authorGul, Guzin
dc.date.accessioned2025-01-27T20:24:56Z
dc.date.available2025-01-27T20:24:56Z
dc.date.issued2017
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this research, one of the most promising scallop species, smooth scallop (Flexopecten glaber) was studied. According to our findings, smooth scallop has beneficial micro and macro minerals, fat and carbohydrate just before the spawning. While the ratios protein, ash and water decreased from autumn to summer, ratio of crude fat increased till reproduction season in late spring and decreased in summer (P < 0.05). In digestive glands, aluminum, bromine, cadmium, calcium, chromium, copper, iron, manganese, nickel, and zinc were detected more compared to adductor muscles (P < 0.05). However; boron, magnesium and potassium were found more in adductor muscles (P < 0.05) and there were no significant statistically differences in cobalt and lead (P > 0.05). Most of the elements in the both tissues except K and Mg increased till summer. On the other hand, two of the most toxic metals, cadmium and aluminum were mostly accumulated in the digestive gland of smooth scallop. It is recommended that; digestive gland of scallops should be removed before consuming in terms of food safety. Besides, scallops are convenient to be processed, because of easy removal muscle tissue from internal organs.
dc.identifier.doi10.1016/j.jtemb.2017.04.011
dc.identifier.endpage102
dc.identifier.issn0946-672X
dc.identifier.issn1878-3252
dc.identifier.pmid28595798
dc.identifier.scopus2-s2.0-85018755637
dc.identifier.scopusqualityQ1
dc.identifier.startpage97
dc.identifier.urihttps://doi.org/10.1016/j.jtemb.2017.04.011
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22391
dc.identifier.volume42
dc.identifier.wosWOS:000403991800015
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Gmbh
dc.relation.ispartofJournal of Trace Elements in Medicine and Biology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectScallop
dc.subjectTrace metals
dc.subjectFlexopecten glaber
dc.subjectAdductor muscle
dc.subjectDigestive gland
dc.subjectSeafood
dc.titleMineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey and evaluation in terms of food safety
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu