The Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants

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dc.authoridCakmakci, Ramazan/0000-0002-1354-1995
dc.contributor.authorCakmakci, Ramazan
dc.contributor.authorMosber, Goltay
dc.contributor.authorMilton, Ada Hazal
dc.contributor.authorAlaturk, Firat
dc.contributor.authorAli, Baboo
dc.date.accessioned2025-01-27T20:35:04Z
dc.date.available2025-01-27T20:35:04Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractAromatic plants had been used since ancient times for their preservative and medicinal properties, and to impart aroma and flavor to food. Also their secondary metabolites are economically important as drugs, flavor and fragrances, pharmaceuticals, agrochemicals, dye, and pigments, pesticides, cosmetics, food additives, other industrially biochemical, and also play a major role in the adaptation of plants to their environment. Indole acetic acid-producing rhizobacteria inoculations increase in stomatal density and level of secondary metabolite and have a synergistic effect on monoterpene biosynthesis. Bacterial inoculation significantly affected and increased the chemical composition of essential oil, citronellol, and geraniol content in rose-scented geranium; essential oil composition and total phenolic content in marigold; density, number, and size of glandular trichomes in sweet wormwood and peppermint essential oil components such as geranyl acetate, limonene, and beta-pinene in coriander; oil yield and content in calendula; yield of the herb in hyssop; oxygenated compounds, essential oil content and yield, anethol and changing the chemical composition in fennel; growth, number of glandular trichomes and essential oil yield, root branching and length, and total amount of essential oil, production of monoterpenes such as pulegone, menthol, menthone, menthofuran, and terpineol content, biosynthesis of secondary metabolites in peppermint; growth and essential oil yield in marjoram; glandular hair abundance, essential oil yield, and monoterpene biosynthesis in basil; phellandrene, limonene, borneol, and campor in rosemary; carvacrol, thymol, linalool, and borneol in oregano; and alpha-thujene, alpha-pinene, alpha-terpinene, p-simen, beta-pinene, and gamma-terpinene contents and essential oil yield in summer savory. Inoculation with IAA-producing bacteria medicinal roots increased the valerenic acid in valerian, essential oil and quality in vetiver, curcumin content in turmeric alkaloid and ginsenoside content in ginseng, and inulin content in Jerusalem artichoke.
dc.identifier.doi10.1007/s00284-020-01917-4
dc.identifier.endpage577
dc.identifier.issn0343-8651
dc.identifier.issn1432-0991
dc.identifier.issue4
dc.identifier.pmid32080752
dc.identifier.scopus2-s2.0-85079775068
dc.identifier.scopusqualityQ3
dc.identifier.startpage564
dc.identifier.urihttps://doi.org/10.1007/s00284-020-01917-4
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23561
dc.identifier.volume77
dc.identifier.wosWOS:000516360100004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofCurrent Microbiology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectHelianthus-Tuberosus L.
dc.subjectPromoting Rhizobacteria
dc.subjectIndole-3-Acetic-Acid Production
dc.subjectEndophytic Bacteria
dc.subjectAcc-Deaminase
dc.subjectEnzyme-Activities
dc.subjectIndole-3-Butyric Acid
dc.subjectCymbopogon-Martinii
dc.subjectCatharanthus-Roseus
dc.subjectNutrient-Uptake
dc.titleThe Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants
dc.typeReview Article

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