Effects of sodium chloride applications and different growth media on ionic composition in strawberry plant

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dc.authoridTurhan, Ece/0000-0003-0991-3802
dc.contributor.authorTurhan, E
dc.contributor.authorEris, A
dc.date.accessioned2025-01-27T20:41:29Z
dc.date.available2025-01-27T20:41:29Z
dc.date.issued2004
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe effects of salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the Camarosa strawberry variety grown in perlite and perlite: zeolite (1:1) media were investigated. Injuries of varying severity appeared in the plants depending on the increase of NaCl concentration. At the end of the salt applications, in the aerial part of the plants, the amounts of sodium (Na), chlorine (Cl), calcium (Ca), and magnesium (Mg) had generally increased, while the amount of potassium (K) and phosphorus (P) had decreased. In the roots of the plants, salt applications increased the amount of Na and Cl and decreased the amount of K and Mg; however, they did not change the amount of Ca and P. In addition, in the aerial parts of the plant, the amounts of Ca and Mg were higher in the perlite:zeolite (1:1) medium than in the perlite medium generally. It was observed that in the roots, the amount of K was higher in the perlite medium, whereas the amount of Mg was higher in the perlite: zeolite (1:1) medium. It was determined that 500, 1000, and 2000mg/L NaCl levels caused osmotic effects in the Camarosa strawberry variety. Moreover, they possess the ability to bring about osmotic regulation.
dc.identifier.doi10.1081/PLN-200026009
dc.identifier.endpage1665
dc.identifier.issn0190-4167
dc.identifier.issn1532-4087
dc.identifier.issue9
dc.identifier.scopus2-s2.0-4444254343
dc.identifier.scopusqualityQ2
dc.identifier.startpage1653
dc.identifier.urihttps://doi.org/10.1081/PLN-200026009
dc.identifier.urihttps://hdl.handle.net/20.500.12428/24155
dc.identifier.volume27
dc.identifier.wosWOS:000223798600012
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal of Plant Nutrition
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectstrawberry
dc.subjectNaCI
dc.subjections
dc.subjectosmotic regulation
dc.subjectgrowth medium and injury
dc.titleEffects of sodium chloride applications and different growth media on ionic composition in strawberry plant
dc.typeArticle

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