In vitro fermentation of different starches by mixed micro-organisms from the sheep rumen

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dc.authoridAtasoglu, Cengiz/0000-0003-3207-1068
dc.contributor.authorAtasoglu, C.
dc.contributor.authorYurtman, I. Y.
dc.date.accessioned2025-01-27T20:24:29Z
dc.date.available2025-01-27T20:24:29Z
dc.date.issued2007
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractFermentation characteristics of wheat, rye, maize and triticale starches by mixed micro-organisms from the sheep rumen were determined in an in vitro experiment. Starch was incubated with ruminal fluid for 2, 4, 6, 8, 10 and 12 h and various fermentation variables were determined. The rates of fermentation of the starches were not different (p > 0.05) from each other except for 2 and 4 h of incubation. Likewise, net ammonia production, sugar utilization, microbial biomass and the efficiency of microbial protein synthesis did not differ between the starches (p > 0.05). The proportions of sugar utilized were similar between the starches and approximately 75% of the starches were fermented during the 12-h incubation. The 12-h net concentrations of individual and total volatile fatty acids (VFA) were affected (p < 0.05) by the type of starch. The concentrations of acetate, propionate and butyrate and that of total VFA from wheat, maize and triticale incubations were higher (p < 0.05) than those from rye incubation. The results suggest that the type of starch subject to investigation had no measurable effects on fermentation variables determined in this study except for individual and total VFA concentrations.
dc.identifier.doi10.1111/j.1439-0396.2006.00670.x
dc.identifier.endpage425
dc.identifier.issn0931-2439
dc.identifier.issue9-10
dc.identifier.pmid17845249
dc.identifier.scopus2-s2.0-34548529470
dc.identifier.scopusqualityQ1
dc.identifier.startpage419
dc.identifier.urihttps://doi.org/10.1111/j.1439-0396.2006.00670.x
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22242
dc.identifier.volume91
dc.identifier.wosWOS:000249426500006
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherBlackwell Publishing
dc.relation.ispartofJournal of Animal Physiology and Animal Nutrition
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectstarch
dc.subjectsheep
dc.subjectrumen
dc.subjecttriticale
dc.subjectrye
dc.subjectfermentation
dc.titleIn vitro fermentation of different starches by mixed micro-organisms from the sheep rumen
dc.typeArticle

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