Analysis of High Molecular Weight Glutenin Subunit Composition of Pure Lines Selected from Eastern Turkey Bread Landraces
dc.authorid | Akcura, Mevlut/0000-0001-7828-5163 | |
dc.contributor.author | Yildiz, Ayse | |
dc.contributor.author | Akan, Kadir | |
dc.contributor.author | Akcura, Mevlut | |
dc.date.accessioned | 2025-01-27T20:12:12Z | |
dc.date.available | 2025-01-27T20:12:12Z | |
dc.date.issued | 2015 | |
dc.department | Çanakkale Onsekiz Mart Üniversitesi | |
dc.description.abstract | In this research, high molecular weight glutenin (HMWG) subunit composition, found on Glu-1 locus of 41 genotypes selected according to grain yield, yield components and some quality properties from bread wheat landraces collected from Eastern Turkey, has been investigated by using SDS-PAGE method. Of the bread wheat pure lines, nine Glu-1 locus alleles have been determined in genotypes. While only null allele (c) on Glu-A1 locus has been determined, on Glu-B1 locus 7+8 subunit (b) in 35 pure lines (85.4%), 13+16 subunit (f) in 2 pure lines (4.9%), subunits 7 (a), 14+15 (h), 17+18 (i) and 6+8 (d) (2.4%) have been determined in only one genotype. On Glu-D1 locus allele a in 34 pure lines (82.9%) and allele d in 7 pure lines (17.1%) have been determined. In this research in which 7 different HMWG subunit combination were determined, the most common group found in 32 pure lines (78.0%) was n, 7+8 and 2+12. Of the genotypes, only 5 pure lines (12.2%) have taken 8 quality score value whereas the quality score value of 36 pure lines (87.8%) has been determined changing between 4 and 6. | |
dc.identifier.doi | 10.1501/Tarimbil_0000001337 | |
dc.identifier.endpage | 354 | |
dc.identifier.issn | 2148-9297 | |
dc.identifier.issue | 3 | |
dc.identifier.scopus | 2-s2.0-84939477467 | |
dc.identifier.scopusquality | Q3 | |
dc.identifier.startpage | 346 | |
dc.identifier.uri | https://doi.org/10.1501/Tarimbil_0000001337 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12428/20878 | |
dc.identifier.volume | 21 | |
dc.identifier.wos | WOS:000359468500004 | |
dc.identifier.wosquality | N/A | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | tr | |
dc.publisher | Ankara Univ, Fac Agr | |
dc.relation.ispartof | Journal of Agricultural Sciences-Tarim Bilimleri Dergisi | |
dc.relation.publicationcategory | info:eu-repo/semantics/openAccess | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.snmz | KA_WoS_20250125 | |
dc.subject | Turkish landraces bread wheat | |
dc.subject | SDS-PAGE | |
dc.subject | High molecular weight glutenin (HMWG) | |
dc.title | Analysis of High Molecular Weight Glutenin Subunit Composition of Pure Lines Selected from Eastern Turkey Bread Landraces | |
dc.title.alternative | Türkiye’nin doğu bölgesinden toplanan bazı yerel ekmeklik buğday popülasyonlarından seçilen saf hatların yüksek molekül ağırlıklı glutenin alt birimlerinin incelenmesi | |
dc.type | Article |