Analysis of High Molecular Weight Glutenin Subunit Composition of Pure Lines Selected from Eastern Turkey Bread Landraces

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dc.authoridAkcura, Mevlut/0000-0001-7828-5163
dc.contributor.authorYildiz, Ayse
dc.contributor.authorAkan, Kadir
dc.contributor.authorAkcura, Mevlut
dc.date.accessioned2025-01-27T20:12:12Z
dc.date.available2025-01-27T20:12:12Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this research, high molecular weight glutenin (HMWG) subunit composition, found on Glu-1 locus of 41 genotypes selected according to grain yield, yield components and some quality properties from bread wheat landraces collected from Eastern Turkey, has been investigated by using SDS-PAGE method. Of the bread wheat pure lines, nine Glu-1 locus alleles have been determined in genotypes. While only null allele (c) on Glu-A1 locus has been determined, on Glu-B1 locus 7+8 subunit (b) in 35 pure lines (85.4%), 13+16 subunit (f) in 2 pure lines (4.9%), subunits 7 (a), 14+15 (h), 17+18 (i) and 6+8 (d) (2.4%) have been determined in only one genotype. On Glu-D1 locus allele a in 34 pure lines (82.9%) and allele d in 7 pure lines (17.1%) have been determined. In this research in which 7 different HMWG subunit combination were determined, the most common group found in 32 pure lines (78.0%) was n, 7+8 and 2+12. Of the genotypes, only 5 pure lines (12.2%) have taken 8 quality score value whereas the quality score value of 36 pure lines (87.8%) has been determined changing between 4 and 6.
dc.identifier.doi10.1501/Tarimbil_0000001337
dc.identifier.endpage354
dc.identifier.issn2148-9297
dc.identifier.issue3
dc.identifier.scopus2-s2.0-84939477467
dc.identifier.scopusqualityQ3
dc.identifier.startpage346
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001337
dc.identifier.urihttps://hdl.handle.net/20.500.12428/20878
dc.identifier.volume21
dc.identifier.wosWOS:000359468500004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isotr
dc.publisherAnkara Univ, Fac Agr
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisi
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectTurkish landraces bread wheat
dc.subjectSDS-PAGE
dc.subjectHigh molecular weight glutenin (HMWG)
dc.titleAnalysis of High Molecular Weight Glutenin Subunit Composition of Pure Lines Selected from Eastern Turkey Bread Landraces
dc.title.alternativeTürkiye’nin doğu bölgesinden toplanan bazı yerel ekmeklik buğday popülasyonlarından seçilen saf hatların yüksek molekül ağırlıklı glutenin alt birimlerinin incelenmesi
dc.typeArticle

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