Meat yield of mussels (Mytilus galloprovincialis Lamarck, 1819) in different size groups in Kilya Bay - Dardanelles

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dc.contributor.authorYildiz, Harun
dc.contributor.authorLok, Aynur
dc.date.accessioned2025-01-27T21:23:59Z
dc.date.available2025-01-27T21:23:59Z
dc.date.issued2005
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractIn this study, meat yield of different size groups of mussels were determined in Kilya Bay - Dardanelles, between April 2002 - March 2003. In all mussel groups, meat yield was the highest in May 2002. However, minimum meat yield value was determined in October 2002 and November 2002. Significantly relation was found between meat yield and chlorophyll-a ( p<0.05). Significantly important differences were not found between mussel size groups ( p>0.05). Since water temperature and chlorophyll-a amount are suitable level during May - July in Kilya Bay, mussel harvest is suggested from this area.
dc.identifier.endpage78
dc.identifier.issn1300-1590
dc.identifier.issn2148-3140
dc.identifier.issue1-2
dc.identifier.startpage75
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29394
dc.identifier.volume22
dc.identifier.wosWOS:000440320300013
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isotr
dc.publisherEge Univ
dc.relation.ispartofSu Urunleri Dergisi
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectMussel
dc.subjectMytilus galloprovincialis
dc.subjectmeat yield
dc.subjectDardanelles
dc.titleMeat yield of mussels (Mytilus galloprovincialis Lamarck, 1819) in different size groups in Kilya Bay - Dardanelles
dc.typeArticle

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