Meat yield of mussels (Mytilus galloprovincialis Lamarck, 1819) in different size groups in Kilya Bay - Dardanelles
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Tarih
2005
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ege Univ
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, meat yield of different size groups of mussels were determined in Kilya Bay - Dardanelles, between April 2002 - March 2003. In all mussel groups, meat yield was the highest in May 2002. However, minimum meat yield value was determined in October 2002 and November 2002. Significantly relation was found between meat yield and chlorophyll-a ( p<0.05). Significantly important differences were not found between mussel size groups ( p>0.05). Since water temperature and chlorophyll-a amount are suitable level during May - July in Kilya Bay, mussel harvest is suggested from this area.
Açıklama
Anahtar Kelimeler
Mussel, Mytilus galloprovincialis, meat yield, Dardanelles
Kaynak
Su Urunleri Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
22
Sayı
1-2
