Biochemical and bioactive content in fruits of walnut (Juglans Regia L.) genotypes from Turkey

Basit Öğe Kaydı
dc.authorid0000-0002-1354-1995en_US
dc.authorscopusid6603015675en_US
dc.authorwosid-en_US
dc.contributor.authorErdoğan, Ümmügülsüm
dc.contributor.authorArgin, Sanem
dc.contributor.authorTuran, Metin
dc.contributor.authorÇakmakcı, Ramazan
dc.contributor.authorOlgun, Murat
dc.date.accessioned2022-07-07T07:01:12Z
dc.date.available2022-07-07T07:01:12Z
dc.date.issued2021en_US
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractWalnuts (Juglans regia L.) are a good source of dietary minerals and contain significant amounts of potassium, phosphorus, magnesium and iron. In Turkey, walnut orchards are found in the coruh Valley and are generally composed of local varieties. Since chemical and physical properties of walnuts are very important in determining their quality, in this study, nut and kernel characteristics, fatty acid composition and phenolic composition were determined for 26 walnut genotypes collected from the valley. Total fat content was found to be between 53.75% and 71.43%, while the crude protein amount ranged from 10.21% to 20.71%. Total carbohydrates were calculated between 14.31-27.52% and ash content was found to be between 1.64% and 3.32%. The oleic acid content and linoleic acid content ranged from 18.34 to 25.58% and 37.09% to 87.51%, respectively. The linolenic acid content was determined between 5.52% and 11.03%. Our study showed that, differences in phenolic component, crude protein and fatty acid content of walnuts were caused by different growing conditions. Genotypes have a rich and stable structure in terms of fruit quality parameters, minerals, organic acids, phenolic composition, antioxidant and fatty acids amounts and amino acids. In other words, these characteristics did not show much variation in genotypes grown in the Valley. However, there was a great variation in hormone levels among genotypes. In terms of the parameters examined, GN2, GNI, ((NIS, GN24, GN25 and GN26 genotypes were determined as rich and stable genotypes.en_US
dc.identifier.citationErdoğan, Ü., Argin, S., Turan, M., Çakmakçı, R., Olgun, M. (2021). Biochemical and bioactive content in fruits of walnut (Juglans Regia L.) genotypes from Turkey. Fresenius Environmental Bulletin, 30 (6A), 6713-6727.en_US
dc.identifier.endpage6727en_US
dc.identifier.issn1018-4619
dc.identifier.issn610-2304
dc.identifier.issue6Aen_US
dc.identifier.startpage6713en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12428/3611
dc.identifier.volume30en_US
dc.identifier.wosWOS:000670302800041
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorÇakmakcı, Ramazan
dc.language.isoen
dc.publisherParlar Scientific Publicationsen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAmino aciden_US
dc.subjectHormoneen_US
dc.subjectNutrient elementen_US
dc.subjectAntioxidant and fatty acidsen_US
dc.subjectBiplot analysisen_US
dc.subjectWalnuten_US
dc.subjectFatty-acid-compositionen_US
dc.subjectChemical-compositionen_US
dc.subjectAmino-aciden_US
dc.subjectSoil contenten_US
dc.subjectCytokininen_US
dc.subjectIdentificationen_US
dc.subjectCultivarsen_US
dc.subjectQualityen_US
dc.subjectGrowthen_US
dc.titleBiochemical and bioactive content in fruits of walnut (Juglans Regia L.) genotypes from Turkey
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Ramazan_Cakmakci_Makale.pdf
Boyut:
654.05 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Araştırma Makalesi
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ X ]
İsim:
license.txt
Boyut:
1.44 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Tarla Bitkileri Bölümü Koleksiyonu