Fruit quality of seven nectarine cultivars produced in Turkey

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dc.contributor.authorHarman, Y.
dc.contributor.authorAkin, M. A.
dc.contributor.authorTurk, B.
dc.contributor.authorEngin, H.
dc.contributor.authorSen, F.
dc.date.accessioned2025-01-27T20:14:17Z
dc.date.available2025-01-27T20:14:17Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description30th International Horticultural Congress (IHC) - Bridging the World through Horticulture / International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses -- AUG 12-16, 2018 -- Turkish Soc Hort Sci, Istanbul, TURKEY
dc.description.abstractAlthough nectarine is produced in many countries for quite a long time, it became widespread only lately in Turkey. Demand for nectarine fruits is gradually increasing in both domestic and foreign markets, therefore, new cultivars are found in the markets. The aim of this research is to determine the physical, chemical and biochemical characteristics of different nectarine cultivars such as 'Beauty', 'May', 'Fresh Queen', 'Red', 'Sunny', 'Shine' and 'Globe', that are commonly grown in the Aegean region. The average fruit weight, width and length of 'Globe' nectarine were the highest with 187.9 g, 70.1 mm and 67.5 mm, respectively; while the lowest values were found as 101.7 g, 55.6 mm and 58.5 mm, respectively in 'Piun'. Fruit skin colors showed significant differences, and the color values of C* and h degrees ranged between 24.18 and 47.77 and 24.47-33.67, respectively, according to the cultivars. In this research, ' Globe' had the highest fruit flesh firmness with 58.2 N, followed by 'Sunny' (53.0 N) and 'Shine' (51.0 N), while the others varied between 40.0 and 45.0 N. Additionally, the soluble solids content was the highest in 'Shine' with 16.4% and the lowest in 'May' (10.7%). Significant differences were observed in total phenol content and antioxidant activity of analyzed nectarine cultivars. The results obtained from the study showed that the physicochemical properties of nectarine cultivars display significant differences.
dc.description.sponsorshipISHS, Div Postharvest & Qual Assurance,Republ Turkey, Minist Agr & Forestry,Bayer,Turkish Exporters Assembly Aegean Exporters Assoc,ANADOLU ETAP
dc.identifier.doi10.17660/ActaHortic.2020.1275.36
dc.identifier.endpage267
dc.identifier.isbn978-94-62612-73-0
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-85083579605
dc.identifier.scopusqualityQ4
dc.identifier.startpage261
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1275.36
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21031
dc.identifier.volume1275
dc.identifier.wosWOS:001208319500036
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofXxx International Horticultural Congress, Ihc 2018-International Symposium on Strategies and Technologies To Maintain Quality and Reduce Postharvest Losses
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectPrunus persica
dc.subjectsize
dc.subjectweight
dc.subjectcolor
dc.subjectantioxidant activity
dc.titleFruit quality of seven nectarine cultivars produced in Turkey
dc.typeConference Object

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