Metal levels in organically and conventionally produced animal and vegetable products in Turkey

Basit Öğe Kaydı
dc.authoridBAYDAN, Emine/0000-0001-5459-8616
dc.contributor.authorArslanbas, Emre
dc.contributor.authorBaydan, Emine
dc.date.accessioned2025-01-27T20:22:44Z
dc.date.available2025-01-27T20:22:44Z
dc.date.issued2013
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractLead, cadmium, copper, zinc and iron levels were determined in organically and conventionally produced wheat, green lentils, flower honey and eggs that are supplied on different markets in Ankara, Turkey. Their toxicological and nutritional values were compared with national and international limits and literature data. The levels of cadmium and lead in conventionally and organically produced wheat, green lentils, honey and egg were below the limit of detection (LOD), whereas the level of copper was only below LOD in honey and eggs. The levels of Zn and Cu were found to be higher in conventionally produced wheat samples than organically produced ones; whereas the level of Fe in organic products was found to be higher than the conventional products.
dc.identifier.doi10.1080/19393210.2013.764931
dc.identifier.endpage133
dc.identifier.issn1939-3210
dc.identifier.issn1939-3229
dc.identifier.issue2
dc.identifier.pmid24779879
dc.identifier.scopus2-s2.0-84879183546
dc.identifier.scopusqualityQ2
dc.identifier.startpage130
dc.identifier.urihttps://doi.org/10.1080/19393210.2013.764931
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22009
dc.identifier.volume6
dc.identifier.wosWOS:000322513700010
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofFood Additives & Contaminants Part B-Surveillance
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectconventional
dc.subjectmetal
dc.subjectorganic
dc.subjectwheat
dc.subjectlentil
dc.subjecthoney
dc.subjectegg
dc.titleMetal levels in organically and conventionally produced animal and vegetable products in Turkey
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu