The Effects of Different Postharvest Applications and Different Modified Atmosphere Packaging Types on Fruit Quality of 'Angeleno' Plums

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dc.contributor.authorKaynas, K.
dc.contributor.authorSakaldas, M.
dc.contributor.authorYurt, U.
dc.date.accessioned2025-01-27T20:57:58Z
dc.date.available2025-01-27T20:57:58Z
dc.date.issued2010
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description10th International Controlled and Modified Atmosphere Research Conference -- APR 04-07, 2009 -- Antalya, TURKEY
dc.description.abstractIn this research, the effects of different postharvest applications as 1-methylcyclopropane (1-MCP), sucrose polyesters of fatty acids and different modified amosphere packaging types based low density polyethylene (LDPE), polyvinylchloride (PVC) on fruit quality of 'Angeleno' plums were evaluated. For this purpose, fruits harvested from Canakkale province were treated with 1-MCP (Smartfresh (TM)) and coating material including sucrose polyester (Semperfresh (TM)). In addition other groups of fruits were packaged with LDPE and PVC shrink film. These 4 group of fruits with control fruits that were untreated and unpackaged were stored at 0-1 degrees C and 85-90% RH for 30, 60, 90 and 120 days respectively. After each storage period fruits were kept at 18-22 degrees C for 3 days as shelf life. After harvest and each storage period, some quality parameters as weight loss, fruit firmness, soluble solids content, titratable acidity and fruit flesh color brightness were measured. Furthermore, the rate of internal breakdown was determined. According to the results, both of the applications had positive effects on the quality parameters after each storage period. Furthermore, modified atmosphere packaging based LDPE and sucrose polyester (Semperfresh (TM)) applications had clear effects.
dc.description.sponsorshipInt Soc Hort Sci (ISHS)
dc.identifier.endpage216
dc.identifier.isbn978-90-6605-553-7
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-78649809873
dc.identifier.scopusqualityQ4
dc.identifier.startpage209
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26568
dc.identifier.volume876
dc.identifier.wosWOS:000323612400027
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofX International Controlled and Modified Atmosphere Research Conference
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectAngeleno' plum
dc.subject1-methylcyclopropane
dc.subjectsucrose polyester
dc.subjectmodified atmosphere packaging
dc.subjectfruit quality
dc.titleThe Effects of Different Postharvest Applications and Different Modified Atmosphere Packaging Types on Fruit Quality of 'Angeleno' Plums
dc.typeConference Object

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