Body amino acid composition of axillary seabream (Pagellus acarne R., 1827) catched from dardanelles (Canakkale, Turkey)

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dc.contributor.authorÖztekin, Alkan
dc.contributor.authorKizilkaya, Bayram
dc.contributor.authorAslan, Alparslan
dc.contributor.authorSelvi, Kahraman
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorHisar, Olcay
dc.contributor.authorErgün, Sebahattin
dc.date.accessioned2025-01-27T18:53:03Z
dc.date.available2025-01-27T18:53:03Z
dc.date.issued2015
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description7th International Conference on Information and Communication Technologies in Agriculture, Food and Environment, HAICTA 2015 -- 17 September 2015 through 20 September 2015 -- Kavala -- 117742
dc.description.abstractAmino acid composition of the whole body tissue of Axillary seabream (Pagellus acarne) was determined. Fish was catched from Dardanelles (April 2013) via fishing line. The most abundant amino acid was Glutamic Acid (11.0 g/100 g crude protein) and Valine was the most abundant essential amino acid (6.2 g/100 g crude protein). The total essential amino acid content was 32.3 g/100 g crude protein and the total nonessential amino acid content was 42.5 g/100 g crude protein. Copyright © 2015 for this paper by authors.
dc.identifier.endpage375
dc.identifier.issn1613-0073
dc.identifier.scopus2-s2.0-84955442469
dc.identifier.scopusqualityQ4
dc.identifier.startpage371
dc.identifier.urihttps://hdl.handle.net/20.500.12428/12556
dc.identifier.volume1498
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCEUR-WS
dc.relation.ispartofCEUR Workshop Proceedings
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250125
dc.subjectAmino acid composition; Axillary seabream; Dardanelles; Pagellus acarne
dc.titleBody amino acid composition of axillary seabream (Pagellus acarne R., 1827) catched from dardanelles (Canakkale, Turkey)
dc.typeConference Object

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