Body amino acid composition of axillary seabream (Pagellus acarne R., 1827) catched from dardanelles (Canakkale, Turkey)
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Tarih
2015
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
CEUR-WS
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Amino acid composition of the whole body tissue of Axillary seabream (Pagellus acarne) was determined. Fish was catched from Dardanelles (April 2013) via fishing line. The most abundant amino acid was Glutamic Acid (11.0 g/100 g crude protein) and Valine was the most abundant essential amino acid (6.2 g/100 g crude protein). The total essential amino acid content was 32.3 g/100 g crude protein and the total nonessential amino acid content was 42.5 g/100 g crude protein. Copyright © 2015 for this paper by authors.
Açıklama
7th International Conference on Information and Communication Technologies in Agriculture, Food and Environment, HAICTA 2015 -- 17 September 2015 through 20 September 2015 -- Kavala -- 117742
Anahtar Kelimeler
Amino acid composition; Axillary seabream; Dardanelles; Pagellus acarne
Kaynak
CEUR Workshop Proceedings
WoS Q Değeri
Scopus Q Değeri
Q4
Cilt
1498
