Lemon balm

dc.contributor.authorTurhan, H.
dc.coverage.doi10.1533/9781845691717
dc.date.accessioned2025-01-27T20:44:14Z
dc.date.available2025-01-27T20:44:14Z
dc.date.issued2006
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstract[Anstract Not Available]
dc.identifier.doi10.1533/9781845691717.3.390
dc.identifier.endpage399
dc.identifier.isbn978-1-84569-017-5
dc.identifier.scopus2-s2.0-84941286660
dc.identifier.scopusqualityN/A
dc.identifier.startpage390
dc.identifier.urihttps://doi.org/10.1533/9781845691717.3.390
dc.identifier.urihttps://hdl.handle.net/20.500.12428/24514
dc.identifier.wosWOS:000274335400024
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWoodhead Publ Ltd
dc.relation.ispartofHandbook of Herbs and Spices, Vol 3
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectMelissa-Officinalis L.
dc.subjectAntioxidative Activity
dc.subjectAlzheimers-Disease
dc.subjectMedicinal-Plants
dc.subjectLamiaceae
dc.subjectExtracts
dc.subjectQuality
dc.subjectHerbs
dc.subjectOil
dc.subjectCapacity
dc.titleLemon balm
dc.typeBook Chapter

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