Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films

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dc.authorid0000-0003-3877-9200en_US
dc.authorscopusid56526642400en_US
dc.authorwosid-en_US
dc.contributor.authorKırtıl, Emrah
dc.contributor.authorAydoğdu, Ayça
dc.contributor.authorSvitova, Tatyana
dc.contributor.authorRadke, Clayton J.
dc.date.accessioned2023-05-25T08:06:28Z
dc.date.available2023-05-25T08:06:28Z
dc.date.issued2021en_US
dc.departmentFakülteler, Çanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi Bölümü
dc.description.abstractBiopolymer-based films are natural, renewable, nontoxic and biodegradable alternatives to plastic packaging. Despite years of ongoing research, biopolymer films still lag much behind plastic films in mechanical and barrier properties. In this study, guar gum (GG) based films were prepared to evaluate the potential of some novel applications in enhancing films physical properties. For this purpose, GG and glycerol based films were prepared with varying amounts of orange peel oil (1%, 2% v/v), and/or reinforced with halloysite nanotubes (HNT), and crosslinked with sodium trimetaphosphate (STMP). Oil incorporation, despite weakening films’ mechanical strength, increased film hydrophobicity and enhanced its water barrier properties. Crosslinking, decreased films’ relatively high solubility while also improving other film properties. Orange peel oil preserved its antimicrobial activity and HNT stabilized GG films provided controlled release of volatile essential oil. Findings indicated the possibility of improving physical properties of GG films with the methods employed.en_US
dc.identifier.citationKırtıl, E., Aydogdu, A., Svitova, T., & Radke, C. J. (2021). Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films. Food Packaging and Shelf Life, 29 doi:10.1016/j.fpsl.2021.100687en_US
dc.identifier.doi10.1016/j.fpsl.2021.100687
dc.identifier.issn2214-2894
dc.identifier.scopus2-s2.0-85107617858
dc.identifier.urihttps://doi.org/10.1016/j.fpsl.2021.100687
dc.identifier.urihttps://hdl.handle.net/20.500.12428/4196
dc.identifier.volume29en_US
dc.identifier.wosWOS:000686900100002
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAydoğdu, Ayça
dc.language.isoen
dc.publisherElsevier Ltden_US
dc.relation.ispartofFood Packaging and Shelf Lifeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntimicrobial filmen_US
dc.subjectBiodegradable filmen_US
dc.subjectCrosslinkingen_US
dc.subjectEmulsion filmen_US
dc.subjectGuar gumen_US
dc.subjectHalloysite nanotubeen_US
dc.titleAssessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films
dc.typeArticle

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