Investigation of fatty acid compositions and some pomological characteristics of different olive cultivars during maturation in cool subtropical condition of Turkey

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dc.contributor.authorGundogdu, M. A.
dc.contributor.authorKaynas, K.
dc.date.accessioned2025-01-27T20:49:40Z
dc.date.available2025-01-27T20:49:40Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description30th International Horticultural Congress (IHC) / 7th International Symposium on Tropical and Subtropical Fruits / 2nd International Symposium on Jackfruit and Other Moraceae / 2nd International Symposium on Date Palm -- AUG 12-16, 2018 -- Turkish Soc Hort Sci, Istanbul, TURKEY
dc.description.abstractOlive (Olea europaea L.) has great genetic variation in Turkey as important crop due to its economic value. There are many cultivars, types and landraces with various morphological characters in different ecological conditions of Turkey, having good potential for productivity, oil quality and table olive characters. The northwestern region of Turkey with cool subtropical climate has most suitable ecological conditions for highest quality olives and olive oils. This research was carried out to pomological characteristics and fatty acid composition of eight local olive cultivars including 'Ayvalik', ' Domat', 'Edincik Su', 'Gemlik', 'Karamursel Su', 'Memecik', 'Samanli' and 'Uslu', which widely grown in Turkey. Cultivars were collected in intervals of about 10 days from September 15 to December 22 in 2014. In this research fruit weight (g of 100 fruits), pulp ratio (%), maturity index (MI) and fatty acid composition were determined. As a result of this study, 'Domat', 'Karamursel Su' and 'Memecik' had the heaviest fruits and 'Memecik' and 'Domat' cultivars had the highest pulp ratio (%). 'Karamursel Su', 'Gemlik' and 'Samanli' were found to the highest maturity index values at the end of harvesting time. 'Karamursel Su' 'Domat' and 'Edincik Su' had highest ratios of polyunsaturated fatty acids whereas 'Memecik' and 'Uslu' cultivars had the highest ratios of monounsaturated fatty acids.
dc.description.sponsorshipISHS Div, Trop &d Subtrop Fruit & Nuts,ISHS, Div Postharvest & Quality Assurance,ISHS, Working Grp Avocado,ISHS, Working Grp Jackfruit & Moraceae,Republ Turkey, Minist Agr & Forestry,BAYER,Turkish Exporters Assembly Aegean Exporters Assoc,ANADOLU ETAP
dc.description.sponsorshipCanakkale Onsekiz Mart University, The Scientific Research Coordination Unit [FDK-2015-575]
dc.description.sponsorshipThis research was produced from the Ph.D Thesis completed by the first author under the supervision of the second author and also supported by Canakkale Onsekiz Mart University, The Scientific Research Coordination Unit, Project Grand Number: FDK-2015-575.
dc.identifier.doi10.17660/ActaHortic.2020.1299.32
dc.identifier.endpage219
dc.identifier.isbn978-94-62612-96-9
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-85099511220
dc.identifier.scopusqualityQ4
dc.identifier.startpage211
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1299.32
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25268
dc.identifier.volume1299
dc.identifier.wosWOS:001207667600032
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofXxx International Horticultural Congress, Ihc 2018-Vii International Symposium on Tropical and Subtropical Fruits, Avocado, Ii International Symposium on Jackfruit and Other Moraceae and Ii International Symposium on Date Palm
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectOlea europaea L.
dc.subjectdomestic cultivars
dc.subjectmaturity index
dc.subjectPUFA
dc.subjectMUFA
dc.titleInvestigation of fatty acid compositions and some pomological characteristics of different olive cultivars during maturation in cool subtropical condition of Turkey
dc.typeConference Object

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