Changes of micronutrients, dry weight, and chlorophyll contents in strawberry plants under salt stress conditions

Basit Öğe Kaydı
dc.authoridTurhan, Ece/0000-0003-0991-3802
dc.contributor.authorTurhan, E
dc.contributor.authorEris, A
dc.date.accessioned2025-01-27T20:47:48Z
dc.date.available2025-01-27T20:47:48Z
dc.date.issued2005
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractVarious concentrations of NaCl (0, 500, 1000, and 2000 mg/L) were applied to plants of the Camarosa and Tioga strawberry varieties for 10 weeks. At the end of the experiment, it was determined that the leaf dry weight increased especially at 500 and 1000 mg/L NaCl treatments when compared to control treatment. However, salt applications did not change total chlorophyll content. With the salt applications, iron (Fe) and manganese (Mn) content increased, while copper (Cu) content did not change in the aerial part of plants in both varieties. On the other hand, zinc (Zn) content increased in the Tioga strawberry variety. In the root part of plants, Fe, Zn, Mn and contents did Dot change according to salt applications in both strawberry varieties. However, 2000 mg/L NaCl of salt applications increased Cu content in the Camarosa strawberry variety significantly.
dc.identifier.doi10.1081/CSS-200050418
dc.identifier.endpage1028
dc.identifier.issn0010-3624
dc.identifier.issn1532-2416
dc.identifier.issue7-8
dc.identifier.scopus2-s2.0-18744399608
dc.identifier.scopusqualityQ2
dc.identifier.startpage1021
dc.identifier.urihttps://doi.org/10.1081/CSS-200050418
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25052
dc.identifier.volume36
dc.identifier.wosWOS:000229186500015
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofCommunications in Soil Science and Plant Analysis
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectstrawberry
dc.subjectsalt stress
dc.subjectmicronutrients
dc.subjectdry matter
dc.subjectchlorophyll
dc.titleChanges of micronutrients, dry weight, and chlorophyll contents in strawberry plants under salt stress conditions
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu