The Combined Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on Fruit Quality of 'Fuyu' Persimmon Fruit During Storage

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dc.contributor.authorKaynas, K.
dc.contributor.authorSakaldas, M.
dc.contributor.authorKuzucu, F. C.
dc.contributor.authorBicen, E.
dc.date.accessioned2025-01-27T20:29:18Z
dc.date.available2025-01-27T20:29:18Z
dc.date.issued2010
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description10th International Controlled and Modified Atmosphere Research Conference -- APR 04-07, 2009 -- Antalya, TURKEY
dc.description.abstractIn this research, the effects of modified atmosphere packaging (MAP), 1-methylcyclopropene (1-MCP) treatments and furthermore the combination of MAP and 1-MCP on quality of 'Fuyu' persimmon fruits during storage period were studied. Modified atmosphere packaging was based on low density polyethylene (LDPE); 1-MCP (Smartfresh (TM)) treatments were 625 and 1250 ppb for 24 hours at 18-20 degrees C. Treated and untreated control fruits were stored at 0-1 degrees C and 85-90% RH for 40, 80 and 120 days respectively. The quality parameters evaluated were; weight loss, fruit firmness, total soluble solids, titratable acidity, skin color and flesh color. Furthermore the decay incidence was determined visually. Postharvest 1-MCP (Smartfresh (TM)) treatments and modified atmosphere packaging affected some quality properties of 'Fuyu' persimmon fruits. Thus, the combination of the treatments was found the most effective as keeping the quality.
dc.description.sponsorshipInt Soc Hort Sci (ISHS)
dc.identifier.doi10.17660/ActaHortic.2010.876.18
dc.identifier.endpage158
dc.identifier.isbn978-90-6605-553-7
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-78650886242
dc.identifier.scopusqualityQ4
dc.identifier.startpage151
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2010.876.18
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22900
dc.identifier.volume876
dc.identifier.wosWOS:000323612400018
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofX International Controlled and Modified Atmosphere Research Conference
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectpersimmon
dc.subject1-methylcyclopropene
dc.subjectmodified atmosphere packaging
dc.subjectstorage
dc.subjectquality
dc.titleThe Combined Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on Fruit Quality of 'Fuyu' Persimmon Fruit During Storage
dc.typeConference Object

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