Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandirma province of Turkey

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dc.authoridEseceli, Huseyin/0000-0002-5912-5479
dc.authoridDegirmencioglu, Nurcan/0000-0001-6327-2474
dc.authoridDegirmencioglu, Nurcan/0000-0002-1186-3106
dc.contributor.authorDegirmencioglu, Nurcan
dc.contributor.authorEseceli, Huseyin
dc.contributor.authorDemir, Ergun
dc.contributor.authorSenturklu, Songul
dc.date.accessioned2025-01-27T20:24:53Z
dc.date.available2025-01-27T20:24:53Z
dc.date.issued2012
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractFeed contamination by fungi can lead to nutrient losses and detrimental effects on animal health and production. The presence of nitrates and nitrites in food can be harmful to both people and animals. The aim of this study was to determine total aflatoxin, nitrate and nitrite levels in layer feed samples from companies producing their own feed in Edincik and Bandirma provinces in Turkey and to discuss the potential risk to animal health. The results of the analyses indicated that mean total aflatoxin (AFT) ranged from 0.4 to 36.8 mu g kg(-1) and from 0.45 to 47.0 mu g kg(-1) in the year 2007 and the year 2008 samples, respectively. It was determined that nitrate levels were 2.4-10 and 1.7-13 mu g kg(-1) and that nitrite levels were 0-2.4 mu g kg(-1) and 0-2.6 mu g kg(-1) in these years, respectively. The levels of total aflatoxin, nitrate and nitrite in the layer samples could not be considered a risk to poultry health and productivity.
dc.description.sponsorshipBalikesir University Research Foundation [2007/39]; Balikesir University
dc.description.sponsorshipThis study was supported by Balikesir University Research Foundation with Project no. 2007/39. The financial support of Balikesir University is gratefully acknowledged.
dc.identifier.doi10.1080/19393210.2012.680200
dc.identifier.endpage139
dc.identifier.issn1939-3210
dc.identifier.issn1939-3229
dc.identifier.issue2
dc.identifier.pmid24779743
dc.identifier.scopus2-s2.0-84862190577
dc.identifier.scopusqualityQ2
dc.identifier.startpage133
dc.identifier.urihttps://doi.org/10.1080/19393210.2012.680200
dc.identifier.urihttps://hdl.handle.net/20.500.12428/22376
dc.identifier.volume5
dc.identifier.wosWOS:000304454900009
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofFood Additives & Contaminants Part B-Surveillance
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectlayer feed
dc.subjecttotal aflatoxin
dc.subjectnitrate
dc.subjectnitrite
dc.titleEvaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandirma province of Turkey
dc.typeArticle

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