Investigation of Volatile Constituents in Some Promising Local Peach and Nectarine Genotypes Using the HS-SPME Technique by the GC-MS

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dc.authoridGUNDOGDU, MEHMET ALI/0000-0002-5802-5505
dc.contributor.authorSeker, M.
dc.contributor.authorGur, E.
dc.contributor.authorEkinci, N.
dc.contributor.authorGundogdu, M. A.
dc.date.accessioned2025-01-27T21:05:52Z
dc.date.available2025-01-27T21:05:52Z
dc.date.issued2013
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description13th Eucarpia Symposium on Fruit Breeding and Genetics -- SEP 11-15, 2011 -- Warsaw, POLAND
dc.description.abstractFruit aroma is one of the most important consumer acceptability traits of peaches and nectarines. White nectarines are grown in the northwestern region of Turkey. They have small fruits that are white-cream colored and have high market value because of their unique aroma and attractive appearance. Ten peach and nectarine genotypes including local flat peach, three white nectarines and six standard cultivars were investigated for their volatile constituents using the SPME (Solid Phase Micro Exraction) technique by the GC/MS (Gas Chromatography/Mass Spectrometry). White nectarines, the most aromatic genotypes, were observed to accumulate high levels of esters when compared to the other genotypes.
dc.description.sponsorshipInt Soc Hort Sci (ISHS)
dc.identifier.doi10.17660/ActaHortic.2013.976.58
dc.identifier.endpage427
dc.identifier.isbn978-90-66051-19-5
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84879092679
dc.identifier.scopusqualityQ4
dc.identifier.startpage421
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2013.976.58
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27824
dc.identifier.volume976
dc.identifier.wosWOS:000323823900058
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.ispartofXiii Eucarpia Symposium on Fruit Breeding and Genetics
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectPrunus persica
dc.subjectaromatic compounds
dc.subjectflavor
dc.titleInvestigation of Volatile Constituents in Some Promising Local Peach and Nectarine Genotypes Using the HS-SPME Technique by the GC-MS
dc.typeConference Object

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