Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey)

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dc.authoridOrmanci, Hasan Basri/0000-0003-3136-9196
dc.authoridCOLAKOGLU, Serhat/0000-0003-3526-6477
dc.contributor.authorColakoglu, Fatma Arik
dc.contributor.authorOrmanci, Hasan Basri
dc.contributor.authorBerik, Nermin
dc.contributor.authorKunili, Ibrahim Ender
dc.contributor.authorColakoglu, Serhat
dc.date.accessioned2025-01-27T20:57:40Z
dc.date.available2025-01-27T20:57:40Z
dc.date.issued2011
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe venerid clam Chamelea gallina is a popular and economic foodstuff around the Mediterranean countries especially in Italy, Spain, and France. The aim of this study is to evaluate the nutritional quality of striped venus of Southern Marmara. Samples were harvested seasonally at five stations and analyzed to determine meat yield, proximate, and elemental composition. According to the results, meat yield ranged from 20.24% to 29.94%. Means of water, protein, lipid, and ash content were 67%, 10.12%, 2.57%, and 1.66%, respectively. The mean concentrations (mg/kg wet weight) of elements in tissues are as follows: B: 2.37-4.24; Cr: 0-0.76; Co: 0-0.43; Cu: 0.71-5.30; Mn: 0.30-5.94; Zn: 13.08-77.76; Ni: 0-1.22; Fe: 2.46-114.22; Al: 1.23-75.49; Pb: 0.18-3.24; Ba: 0.66-15.97; Cd: 0.04-0.69. Among the reported metal levels, only Pb and Zn in two stations exceeded the maximum critical concentrations enforced by Turkish legislation and European Commission. Therefore, we report that striped venus from Southern Marmara Sea, in general, are safe for human consumption; nonetheless, Pb and Zn levels should be closely monitored in the future.
dc.description.sponsorshipCOMU [2007/52]
dc.description.sponsorshipThe present study was carried out with financial support of COMU BAP project 2007/52. The authors would like to thank COMU Scientific Technology Research Center for elemental analysis.
dc.identifier.doi10.1007/s12011-010-8943-3
dc.identifier.endpage991
dc.identifier.issn0163-4984
dc.identifier.issn1559-0720
dc.identifier.issue2
dc.identifier.pmid21225478
dc.identifier.scopus2-s2.0-80054765556
dc.identifier.scopusqualityQ1
dc.identifier.startpage983
dc.identifier.urihttps://doi.org/10.1007/s12011-010-8943-3
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26429
dc.identifier.volume143
dc.identifier.wosWOS:000295609300039
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherHumana Press Inc
dc.relation.ispartofBiological Trace Element Research
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectChamelea gallina
dc.subjectMeat yield
dc.subjectProximate composition
dc.subjectElemental composition
dc.subjectMarmara Sea
dc.titleProximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey)
dc.typeArticle

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