The effect of autumn and spring planting time on seed yield and protein content of chickpea genotypes

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dc.contributor.authorTayyar, Semun
dc.contributor.authorEgesel, Cem O.
dc.contributor.authorGul, Kemal M.
dc.contributor.authorTurhan, Hakan
dc.date.accessioned2025-01-27T20:20:41Z
dc.date.available2025-01-27T20:20:41Z
dc.date.issued2008
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe objective of this study was to investigate the effects of autumn and spring plantings on seed yield and quality of chickpea genotypes. Fourteen chickpea genotypes were grown over the consecutive two growing seasons in northwest Turkey. The results showed that planting time had significant effects on the investigated traits (P < 0.05). Significant differences for yield were observed between autumn (2050 kg ha(-1)) and spring (1588 kg ha(-1)) plantings. Line 99-59C was the highest yielding genotype both in autumn (2662 kg ha(-1)) and spring (2000 kg ha(-1)) plantings. Seed analysis revealed that crude protein content in spring planting (23.2%) was higher than in autumn planting (20.5%). The highest protein content (21.1%) was produced by genotype P-2 in autumn planting whereas line 97-73C had the highest content (24.6%) in spring planting. In addition, yield was highly and positively correlated with C/N ratio (r = 0.20**) whereas it was negatively correlated with protein (r = -0.19**). As a result, planting time influenced yield, yield components and chemical composition of the genotypes. Autumn planting had advantages for higher seed yield and consequently higher amount of protein per harvested area.
dc.identifier.endpage1661
dc.identifier.issn1684-5315
dc.identifier.issue11
dc.identifier.scopus2-s2.0-45249090614
dc.identifier.scopusqualityN/A
dc.identifier.startpage1655
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21786
dc.identifier.volume7
dc.identifier.wosWOS:000257417800010
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.ispartofAfrican Journal of Biotechnology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectedible legumes
dc.subjectadaptation
dc.subjectseed quality
dc.subjectyield components
dc.titleThe effect of autumn and spring planting time on seed yield and protein content of chickpea genotypes
dc.typeArticle

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