Evaluation of the Antimicrobial Activity of Some Commercial Vegetable Extracts Used in Tanneries

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dc.contributor.authorUlas, Gulcin
dc.contributor.authorMericli Yapici, Binnur
dc.contributor.authorYapici, Ali Nail
dc.date.accessioned2025-01-27T20:53:47Z
dc.date.available2025-01-27T20:53:47Z
dc.date.issued2014
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this study is to determine the antimicrobial activity of eight different commercial vegetable tanning extracts used in the leather industry against bacterial and fungal isolates from tannery processes such as bearnhouse, tanning, and post-tanning processes. Two different concentrations (1% and 5%) of these extracts were used in order to determine their antimicrobial activity. The antimicrobial activity of the extracts was assessed by the disc diffusion method. Nutrient Agar and Malt Extract Agar were used for growing the bacterial and fungal isolates respectively, each containing 0%, 5%, and 10% NaCI. It was observed that all of the extracts were more effective against the bacterial isolates than the fungal isolates. It was also seen that extracts IV, VII, and II were more effective against bacterial isolates growing on 0%, 5%, and 10% NaC1 Nutrient Agar plates, respectively. Extracts I and II were found to be more effective against the fungal isolates growing on the Malt Extract Agar plates containing 10% NaC1, while no extracts had any antifungal effect on the NaCI-Irce and 5% NaC1 plates.
dc.identifier.doi10.5053/ekoloji.2014.925
dc.identifier.endpage50
dc.identifier.issn1300-1361
dc.identifier.issue92
dc.identifier.scopus2-s2.0-84921905290
dc.identifier.scopusqualityN/A
dc.identifier.startpage45
dc.identifier.urihttps://doi.org/10.5053/ekoloji.2014.925
dc.identifier.urihttps://hdl.handle.net/20.500.12428/25839
dc.identifier.volume23
dc.identifier.wosWOS:000348465300005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFoundation Environmental Protection & Research-Fepr
dc.relation.ispartofEkoloji
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectAntimicrobial activity
dc.subjectisolate
dc.subjectleather
dc.subjectnatural biocide
dc.subjectand vegetable tanning agent
dc.titleEvaluation of the Antimicrobial Activity of Some Commercial Vegetable Extracts Used in Tanneries
dc.title.alternativeDeri işletmelerinde kullanilan bazi ticari bitkisel ekstraktlarin antimikrobiyal aktivitelerinin değerlendirilmesi
dc.typeArticle

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