Meal-sharing economy and utilitarian motives effect on attitude and behavioral intention based on SOR Model

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dc.authoridBabaç, Erhan / 0000-0001-9232-9177
dc.contributor.authorBabaç, Erhan
dc.contributor.authorŞengöz, Ayşe
dc.contributor.authorYalçın, Aybüke
dc.contributor.authorKement, Uzeyir
dc.date.accessioned2025-05-29T02:54:05Z
dc.date.available2025-05-29T02:54:05Z
dc.date.issued2025
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractDespite endless needs, insufficiency of resources requires efficient use of resources. Using resources efficiently and focusing on sustainability has led to the emergence of new economic models. The sharing economy is a system that aims for individuals or businesses to use scarce resources more effectively by sharing resources. In the research, the effects of the meal-sharing economy and utilitarian motives on attitudes toward the meal-sharing economy and intention to participate in the meal-sharing economy were examined within the framework of the Stimulus-Organism-Response (SOR) model. The data were obtained by survey method, and face-to-face surveys were conducted with 269 participants. A structural equation model (SEM) was used in the Smart PLS statistical program for data analysis. Accordingly, while gratification of hosting, social interaction, and independency have a significant effect on the attitude toward the meal-sharing economy, the source of cultural capital does not have a significant effect. While economic benefits, reputation, and uniqueness have a significant effect on the attitude toward the meal-sharing economy, convenience has not a significant effect. Also, attitude toward the meal-sharing economy has a significant effect on the intention to participate in the meal-sharing economy. Considering these results, several theoretical and practical implications are suggested in the research. © 2025 Taylor & Francis Group, LLC.
dc.identifier.doi10.1080/15378020.2025.2490876
dc.identifier.issn1537-8020
dc.identifier.scopus2-s2.0-105002717138
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1080/15378020.2025.2490876
dc.identifier.urihttps://hdl.handle.net/20.500.12428/29924
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherRoutledge
dc.relation.ispartofJournal of Foodservice Business Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20250529
dc.subjectMeal-sharing economy
dc.subjectmeal-sharing motives
dc.subjectsharing economy
dc.subjectstimuli-organism-response model
dc.subjectutilitarian motives
dc.titleMeal-sharing economy and utilitarian motives effect on attitude and behavioral intention based on SOR Model
dc.typeArticle

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