An alternative strategy for corn drying (Zea mays) resulted in both energy savings and reduction of fumonisins B1 and B2 contamination

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dc.authoridYILMAZ TUNCEL, NESE/0000-0003-2700-5840
dc.authoridTUNCEL, NECATI BARIS/0000-0001-9885-5063
dc.contributor.authorYilmaz, Nese
dc.contributor.authorTuncel, Necati Baris
dc.date.accessioned2025-01-27T20:31:40Z
dc.date.available2025-01-27T20:31:40Z
dc.date.issued2010
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractP>The objectives of this study were to investigate the effect of harvest date on fumonisins contamination and to offer an alternative drying procedure with low energy costs. Corn kernel samples above 13% moisture content were dried with hot air (HA), the technique more usually utilised by farmers and compared with infrared and infrared-hot air (IR-HA) combination techniques. The effect of harvest date on fumonisin contamination was found to be significant while drying had no influence. Due to the fact that the corn remains in the field longer than necessary for economic reasons, energy expenses of the drying techniques were calculated in terms of specific energy consumption for unit of evaporated water. It was found that the energy expenses to reduce the moisture level from 15 to 13% with HA drying were higher than the expenses to reduce the moisture level from 29 to 13% with IR-HA drying combination.
dc.description.sponsorshipCanakkale Onsekiz Mart University Scientific Research Unit [2007/73]; Turkish Scientific and Technological Research Council (TUBITAK)
dc.description.sponsorshipThis research was supported by Canakkale Onsekiz Mart University Scientific Research Unit (Project No. 2007/73). We would like to thank to Turkish Scientific and Technological Research Council (TUBITAK) for financial support for the MSc thesis of the first author and to Dr Habib Kocabiyik for the permission to use the drying system and technical assistance.
dc.identifier.doi10.1111/j.1365-2621.2009.02175.x
dc.identifier.endpage628
dc.identifier.issn0950-5423
dc.identifier.issn1365-2621
dc.identifier.issue3
dc.identifier.scopus2-s2.0-77955692409
dc.identifier.scopusqualityQ1
dc.identifier.startpage621
dc.identifier.urihttps://doi.org/10.1111/j.1365-2621.2009.02175.x
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23236
dc.identifier.volume45
dc.identifier.wosWOS:000274438900025
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectCorn
dc.subjectdrying
dc.subjectHPLC
dc.subjectinfrared
dc.subjectmaize
dc.subjectmycotoxin
dc.titleAn alternative strategy for corn drying (Zea mays) resulted in both energy savings and reduction of fumonisins B1 and B2 contamination
dc.typeArticle

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