Effects of Garlic and Ginger Oils on Hematological and Biochemical Variables of Sea Bass Dicentrarchus labrax

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dc.authoridErgün, Sebahattin/0000-0002-9077-9438
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorErgün, Sebahattin
dc.date.accessioned2025-01-27T20:16:57Z
dc.date.available2025-01-27T20:16:57Z
dc.date.issued2012
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study was conducted to investigate the effects of garlic and ginger oils on hematological and biochemical health characteristics of sea bass Dicentrarchus labrax. Fish were exposed to garlic oil (0.01 or 0.02mL/L), ginger oil (0.01 or 0.02mL/L), or a combination of the two oils (each oil at a concentration of 0.005 or 0.01mL/L) for 96h via bath immersion. Results showed that the red blood cell count, hematocrit (%), hemoglobin (Hb) concentration (g/dL), mean corpuscular volume (m3), mean corpuscular Hb (pg), and mean corpuscular Hb concentration (%) were not significantly affected by herb oil exposure. However, some changes in biochemical variables were observed. Sea bass exposed to the 0.005-mL/L garlic oilginger oil mixture exhibited a significant increase in serum glucose. Serum total protein and albumin levels decreased in sea bass that were exposed to a garlic oilginger oil mixture (0.005 or 0.01mL/L) or to garlic oil at 0.02mL/L. Serum globulin levels decreased and triglyceride levels increased in sea bass exposed to 0.02-mL/L garlic oil or to the 0.01-mL/L mixture. The serum lipase level decreased and the cholesterol level increased in fish that were exposed to 0.02-mL/L garlic oil. In summary, ginger oil at 0.010.02mL/L can be used without negative effects, while the garlic oil or garlic oilginger oil mixture should be applied at a concentration below 0.005mL/L for bath immersion of sea bass. This is the first study to examine how garlic oil and ginger oil exposure via bath immersion affects the hematological and biochemical status of sea bass. Received March 19, 2012; accepted July 2, 2012
dc.description.sponsorshipCanakkale Onsekiz Mart University Research Fund [COMU-BAP-2010/79]
dc.description.sponsorshipWe are grateful to the Canakkale Onsekiz Mart University Research Fund for financial assistance (Project Number COMU-BAP-2010/79). We also thank Chanagun Chitmanat for reviewing the manuscript and Osman Nezih Kenanoglu and Haluk Tekesoglu for assistance in conducting the experiment.
dc.identifier.doi10.1080/08997659.2012.711266
dc.identifier.endpage224
dc.identifier.issn0899-7659
dc.identifier.issn1548-8667
dc.identifier.issue4
dc.identifier.pmid23043295
dc.identifier.scopus2-s2.0-84871974546
dc.identifier.scopusqualityQ3
dc.identifier.startpage219
dc.identifier.urihttps://doi.org/10.1080/08997659.2012.711266
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21447
dc.identifier.volume24
dc.identifier.wosWOS:000314913200003
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Aquatic Animal Health
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectBream Sparus-Aurata
dc.subjectAllium-Sativum
dc.subjectPhysiological Stress
dc.subjectBlood Parameters
dc.subjectCultured Sea
dc.subjectNile Tilapia
dc.subjectSurvival
dc.subjectInfection
dc.subjectToxicity
dc.subjectGrowth
dc.titleEffects of Garlic and Ginger Oils on Hematological and Biochemical Variables of Sea Bass Dicentrarchus labrax
dc.typeArticle

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