In Vitro Antimicrobial Activity Screening of Ethanol Extract of Lavandula stoechas and Investigation of Its Biochemical Composition

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dc.authoridYetgin, Ali/0000-0001-7683-8836
dc.authoridAltuner, Ergin Murat/0000-0001-5351-8071
dc.authoridBOZYEL, Mustafa Eray/0000-0001-5556-4880
dc.authoridBENEK, Atakan/0000-0001-6726-5968
dc.authoridCANLI, Kerem/0000-0001-6061-6948
dc.contributor.authorCanli, Kerem
dc.contributor.authorYetgin, Ali
dc.contributor.authorBenek, Atakan
dc.contributor.authorBozyel, Mustafa Eray
dc.contributor.authorAltuner, Ergin Murat
dc.date.accessioned2025-01-27T20:20:26Z
dc.date.available2025-01-27T20:20:26Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe aim of this study was to test antimicrobial activity of ethanol extract of Lavandula stoechas against 22 bacteria and 1 yeast. Also, biochemical composition of the extract was investigated. A wide range of Gram-positive, Gram-negative microorganisms, and multidrug resistant bacteria were selected to test the antimicrobial activity. As a result, the extract is observed to contain fenchone (bicyclo[2.2.1]heptan-2-one, 1,3,3-trimethyl-, (1R)-) and camphor (+)-2-bornanone) as major components and showed antimicrobial activity against all studied microorganisms except Escherichia coli ATCC 25922 and Klebsiella pneumoniae. The results of the study present that L. stoechas is active against MDR strains too.
dc.identifier.doi10.1155/2019/3201458
dc.identifier.issn1687-6334
dc.identifier.issn1687-6342
dc.identifier.pmid30755769
dc.identifier.scopus2-s2.0-85060535682
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://doi.org/10.1155/2019/3201458
dc.identifier.urihttps://hdl.handle.net/20.500.12428/21709
dc.identifier.volume2019
dc.identifier.wosWOS:000456543200001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherHindawi Ltd
dc.relation.ispartofAdvances in Pharmacological Sciences
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectChemical-Composition
dc.subjectEssential Oils
dc.subjectL.
dc.titleIn Vitro Antimicrobial Activity Screening of Ethanol Extract of Lavandula stoechas and Investigation of Its Biochemical Composition
dc.typeArticle

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