Effect of Dietary Herbal Supplements on Some Physiological Conditions of Sea Bass Dicentrarchus labrax

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dc.authoridErgün, Sebahattin/0000-0002-9077-9438
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorErgün, Sebahattin
dc.contributor.authorCelik, Ekrem Sanver
dc.date.accessioned2025-01-27T20:54:12Z
dc.date.available2025-01-27T20:54:12Z
dc.date.issued2013
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThis study was conducted in order to investigate the effects of dietary thyme Thymus vulgaris, rosemary Rosmarinus officinalis, and fenugreek Trigonella foenum graecum as feed additives on total liver fat levels and biometric indices of Sea Bass Dicentrarchus labrax. Four isonitrogenous (48% crude protein) and isocaloric (21 kJ/g) diets were formulated to contain 0% (control), or 1% of thyme, rosemary, or fenugreek. In a 45-d feeding trial, 12 fiberglass tanks (140 L) were each stocked with 17 fish (20.43 0.03g). Herbal supplemented diets significantly decreased the total liver fat, visceral fat index, viscerosomatic index, hepatosomatic index, and increased the spleen-somatic index and bile-somatic index (P< 0.05). In conclusion, the results indicated that a dietary level of 1.0% for thyme, rosemary, or fenugreek could improve some of the physiological parameters of Sea Bass. Thus, this work provides a new perspective for the use of medicinal herbs that can be added to fish feed to improve the status of fish organs. Thyme, rosemary, and fenugreek contain a number of different active components, which possibly play an important role in improving these conditions, but the mechanism by which this is achieved needs further and more detailed study. Received July 19, 2012; accepted January 15, 2013
dc.description.sponsorshipCanakkale Onsekiz Mart University Research Fund [COMU BAP 2010/79]
dc.description.sponsorshipWe thank the Canakkale Onsekiz Mart University Research Fund for financial assistance (project number COMU BAP 2010/79). We also thank Onder Ayyildiz for reviewing the manuscript.
dc.identifier.doi10.1080/08997659.2013.768561
dc.identifier.endpage103
dc.identifier.issn0899-7659
dc.identifier.issn1548-8667
dc.identifier.issue2
dc.identifier.pmid23914399
dc.identifier.scopus2-s2.0-84876025410
dc.identifier.scopusqualityQ3
dc.identifier.startpage98
dc.identifier.urihttps://doi.org/10.1080/08997659.2013.768561
dc.identifier.urihttps://hdl.handle.net/20.500.12428/26007
dc.identifier.volume25
dc.identifier.wosWOS:000324794800003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of Aquatic Animal Health
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectRainbow-Trout
dc.subjectRosmarinus-Officinalis
dc.subjectGrowth-Performance
dc.subjectLipid-Metabolism
dc.subjectFenugreek
dc.subjectBody
dc.subjectTraits
dc.subjectSpleen
dc.subjectMice
dc.subjectFat
dc.titleEffect of Dietary Herbal Supplements on Some Physiological Conditions of Sea Bass Dicentrarchus labrax
dc.typeArticle

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