High Pressure Effects on Packaging Materials
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Tarih
2016
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
During high pressure processing, the prepackaged food material is pasteurized or sterilized by subjecting it to combined pressure-thermal treatment of different intensity. This chapter summarizes the impact of pressure-thermal treatment on moisture and gas barrier properties, seal and mechanical strength, as well as migration characteristics of the packaging polymer. Packaging also play important role in preserving quality of pressure treated foods during extended storage life. Some of the recommended future research needs in the development of novel packaging material for high pressure processing are summarized.
Açıklama
Anahtar Kelimeler
Package, Polymer, Pressure, Temperature, Barrier properties, Migration
Kaynak
High Pressure Processing of Food: Principles, Technology and Applications
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
