Mineral concentrations of grain of bread wheat landraces originated from eastern Anatolia of Turkey

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dc.authoridAkcura, Mevlut/0000-0001-7828-5163
dc.authoridKokten, Kagan/0000-0001-5403-5629
dc.contributor.authorKokten, Kagan
dc.contributor.authorAkcura, Mevlut
dc.date.accessioned2025-01-27T21:03:36Z
dc.date.available2025-01-27T21:03:36Z
dc.date.issued2018
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe objectives of this research were to investigate the interrelationships among some mineral concentrations (Fe, Zn, B, Mn, Cu, Mo, K, Mg and Ca) in grain and to evaluate different eastern Anatolian bread landraces with application of the genotype x trait (GT) biplot methodology in visualizing research data. 69 bread wheat genotypes (67 pure lines and 2 cultivars). Fe, Zn, B, Mn, Cu, Mo, K, Mg and Ca contents of bread wheat genotypes changed at the levels between 32.54 and 51.25 mg kg(-1), 23.00 and 37.16 mg kg(-1), 6.62 and 14.67 mg kg(-1), 30.17 and 50.00 mg kg(-1), 4.04 and 6.88 mg kg(-1), 0.88 and 1.23 mg kg(-1), 2.19 and 5.62 g kg(-1),1.04 and 1.72 g kg(-1), and 0.37 and 0.55 g kg(-1), respectively. Among minerals, B, Zn and Fe concentrations were the most discriminating with the longest vectors from the origin in the biplot. Landraces L10, L48, L2, L55, L17, L14, L36, L16, L53, L22, L32, L53 L65 and Kirik cultivar were the best or the poorest landraces in some or all of the traits since they had the longest distance from the origin of biplot. Among the mineral contents, Fe content was positively correlated with Zn and Mn content. Tie association of Zn with Mn was positive and significant. B content positive and significant correlated with Mo content. Both Zn and Fe content was negative significant correlated with Ca. The GT biplot method can be used to identify both ideal genotypes and mineral contents in other crops.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [111O255]; TUBITAK
dc.description.sponsorshipThis research was funded by the Scientific and Technological Research Council of Turkey (TUBITAK, project number 111O255). The authors are grateful for the financial support of TUBITAK.
dc.identifier.doi10.23751/pn.v20i1-S.6045
dc.identifier.endpage126
dc.identifier.issn1129-8723
dc.identifier.scopus2-s2.0-85053036007
dc.identifier.scopusqualityQ3
dc.identifier.startpage119
dc.identifier.urihttps://doi.org/10.23751/pn.v20i1-S.6045
dc.identifier.urihttps://hdl.handle.net/20.500.12428/27360
dc.identifier.volume20
dc.identifier.wosWOS:000441085500014
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMattioli 1885
dc.relation.ispartofProgress in Nutrition
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WoS_20250125
dc.subjectTurkey
dc.subjectbread wheat
dc.subjectlandraces
dc.subjectmineral contents
dc.subjectbiplot
dc.subjectcorrelations
dc.titleMineral concentrations of grain of bread wheat landraces originated from eastern Anatolia of Turkey
dc.typeArticle

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