Dietary trans-cinnamic acid application for rainbow trout (Oncorhynchus mykiss): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses

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dc.authoridYılmaz, Sevdan/0000-0002-4809-5809
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorErgün, Sebahattin
dc.contributor.authorCelik, Ekrem Sanver
dc.contributor.authorYigit, Murat
dc.contributor.authorBayizit, Cagatay
dc.date.accessioned2025-01-27T20:34:47Z
dc.date.available2025-01-27T20:34:47Z
dc.date.issued2019
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractThe present study investigated the effects of dietary trans-cinnamic acid (TrCin) on growth performance, biochemical composition, fatty acid composition, blood biochemistry, antioxidant status, digestive enzyme and liver antioxidant gene (EF1 alpha, SOD1, SOD2, CAT, GPX1, GPX4, GR and GST) expression responses of rainbow trout, Oncorhynchus mykiss. Five experimental groups of fish with mean weights of 17.49 +/- 0.08 g were used in the study; four of them were fed with TrCin-supplemented diets (0.25 g/kg TrCin25, 0.50 g/kg TrCin50, 0.75 g/kg TrCin75 and 1.50 g/kg TrCin150), whereas an additive-free basal diet served as the control (Cntr). At the end of the 60-day feeding trial, the growth performance, biochemical composition and fatty acid composition were similar for all experimental groups. A decrease was observed in intestinal and stomach pH, serum triglyceride and AST, ALT, LDH and ALP levels in fish fed with especially 0.50 g/kg TrCin-supplemented diet. Moreover, dietary TrCin especially at 0.50 g/kg incorporation level significantly increased the serum SOD and liver SOD2, CAT, GST, GPX1, GPX4 and GR gene expression responses. As a conclusion, feeding rainbow trout for a period of 60 days with a diet containing 0.50 g/kg TrCin might be sufficiently enough to improve the levels of antioxidant enzymes and health status in fish.
dc.identifier.doi10.1111/anu.12935
dc.identifier.endpage1217
dc.identifier.issn1353-5773
dc.identifier.issn1365-2095
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85066609147
dc.identifier.scopusqualityQ1
dc.identifier.startpage1207
dc.identifier.urihttps://doi.org/10.1111/anu.12935
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23464
dc.identifier.volume25
dc.identifier.wosWOS:000494681800004
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofAquaculture Nutrition
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectantioxidant status
dc.subjectblood biochemistry
dc.subjectdigestive enzyme
dc.subjectgrowth performance
dc.subjectrainbow trout
dc.subjecttrans-cinnamic acid
dc.titleDietary trans-cinnamic acid application for rainbow trout (Oncorhynchus mykiss): II. Effect on antioxidant status, digestive enzyme, blood biochemistry and liver antioxidant gene expression responses
dc.typeArticle

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