The Effects of Biofertilizers on Some Physological Responses in Heritage Raspberries

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dc.authoridCakmakci, Ramazan/0000-0002-1354-1995
dc.contributor.authorBalci, Gulden
dc.contributor.authorKeles, Hakan
dc.contributor.authorCakmakci, Ramazan
dc.date.accessioned2025-01-27T20:34:44Z
dc.date.available2025-01-27T20:34:44Z
dc.date.issued2020
dc.departmentÇanakkale Onsekiz Mart Üniversitesi
dc.description.abstractRaspberry, which belongs to the genus Rubus of the Rosacea family, is an important berry fruit with economical potential due to its benefits in terms of human health and wide usage area in industry. In this study, the effects of biological fertilizers (PGPR and mycorrhiza) on some chemical properties of Heritage raspberries were investigated. For this purpose, chlorophyll, anthocyanin, total phenolic content, proline, total carbohydrate levels of plant leaves were evaluated. The highest chlorophyll and anthocyanin contents were obtained from BF5 and BF4 bacterial inoculations (37.24 and 37.85 and 5.58 and 5.14, respectively). The effect of applications on total carbohydrate content was not significant. The highest phenolic and proline contents (2.94 GAE mg g(-1) and 0.091 proline g(-1)) were obtained from BF5 treatment. The results indicated that bacterial applications were the first application in terms of the parameters examined for Heritage raspberry cultivation in the region.
dc.identifier.doi10.18016/ksutarimdoga.vi.652416
dc.identifier.endpage1427
dc.identifier.issn2619-9149
dc.identifier.issue6
dc.identifier.startpage1422
dc.identifier.trdizinid432394
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.652416
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/432394
dc.identifier.urihttps://hdl.handle.net/20.500.12428/23442
dc.identifier.volume23
dc.identifier.wosWOS:000592231400002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature
dc.relation.publicationcategoryinfo:eu-repo/semantics/openAccess
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20250125
dc.subjectRaspberry
dc.subjectPhysological responses
dc.subjectMycorrhiza
dc.subjectPGPR
dc.titleThe Effects of Biofertilizers on Some Physological Responses in Heritage Raspberries
dc.typeArticle

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